« previous next »
Pages: [1]   Go Down

Author Topic: Saturday Brisket  (Read 3778 times)

0 Members and 1 Guest are viewing this topic.

Offline cgseymour

  • Jr. Member
  • **
  • Posts: 87
Saturday Brisket
« Reply #-1 on: October 17, 2015, 06:00:21 PM »
Hello all,
Haven't posted in a while.
Wanted to share a brisket I did today on the PBC for my son's birthday.
Seasoned with Big bad Beef rub


Hung in the PBC


Sliced and ready


Put in the pit about 7:00 Am and pulled it out around 12:30 (used Texas crutch at about 10:30)

Let pulled it at 12:30 and let it rest until about 3:30.

Thanks for looking.
Logged
PBC
CharBroil Big Easy
Char-Griller Super Pro w/SFB

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Saturday Brisket
« on: October 17, 2015, 06:09:29 PM »
Very nicely done. Wish your son a Happy Birthday from The Smoke

Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline viscera912

  • Full Member
  • ***
  • Posts: 166
Re: Saturday Brisket
« Reply #1 on: October 17, 2015, 06:59:46 PM »
perfect way to celebrate a bday....a perfect briskie!!!
Logged

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Saturday Brisket
« Reply #2 on: October 17, 2015, 07:04:03 PM »
Nice brisket and Happy Birthday to the son!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Saturday Brisket
« Reply #3 on: October 17, 2015, 08:09:21 PM »
Very nice looking brisket! Happy birthday to your son!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Durham Smoker

  • Newbie
  • *
  • Posts: 21
Re: Saturday Brisket
« Reply #4 on: October 17, 2015, 11:10:40 PM »
Love it.  Rip a basket of coals, hang meat and check it in a few hours.

Back to basics, no more OCD over temps. 

PBC rocks!
Logged

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Saturday Brisket
« Reply #5 on: October 17, 2015, 11:34:41 PM »
NICE!!  Really NICE!!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Saturday Brisket
« Reply #6 on: October 18, 2015, 03:40:04 AM »
Happy Birthday .Nice Brisket
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1798
  • Smoking the day away...
Re: Saturday Brisket
« Reply #7 on: October 18, 2015, 09:51:13 AM »
Very nice, and HAPPY BIRTHDAY.

I'm still scared to hang a brisket.  Any issues hanging the brisket? Ever been too long and touch the coals? How big was it?
Logged
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline cgseymour

  • Jr. Member
  • **
  • Posts: 87
Re: Saturday Brisket
« Reply #8 on: October 18, 2015, 11:00:02 AM »
Thanks to all for the birthday wishes for my son.

As far athe brisket goes it was a 6# flat, so it was no where near the coals( had a good foot or so from the coals).

I did wrap it with some beef broth and it was very tender when I took it out of the cooler after about a 3 hr rest.

Thanks again to all who responded.

Cheers
Logged
PBC
CharBroil Big Easy
Char-Griller Super Pro w/SFB

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Saturday Brisket
« Reply #9 on: October 18, 2015, 12:46:21 PM »
Great looking brisket and HBD to your son.
« Last Edit: October 19, 2015, 06:46:47 PM by RAD »
Logged
Love to cook and eat

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Saturday Brisket
« Reply #10 on: October 18, 2015, 04:22:18 PM »
Nice job, and HBD!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Saturday Brisket
« Reply #11 on: October 18, 2015, 07:20:46 PM »
Looks great!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Saturday Brisket
« Reply #12 on: October 19, 2015, 10:43:44 AM »
Nice job abd a belated happy birthday to your son - thanks for the post!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline amshepar

  • Jr. Member
  • **
  • Posts: 74
Re: Saturday Brisket
« Reply #13 on: October 19, 2015, 05:32:32 PM »
Quote from: akruckus on October 18, 2015, 09:51:13 AM
Very nice, and HAPPY BIRTHDAY.

I'm still scared to hang a brisket.  Any issues hanging the brisket? Ever been too long and touch the coals? How big was it?

Use two hooks for bigger briskets and hang it sideways but the fat side down.  This keeps the brisket moist during cooks so there is no low hanging meat; similar to hanging a full rack in the barrel.  You will be surprised to see how easy it is to do a brisket.



Logged
Pages: [1]   Go Up
« previous next »