Hanging with a rack of back ribs

[teesquare]

Look awesome Smoke!

How much KBB did you load your basket with? I typically put 2 full large Weber chimneys in mine.....

Full basket Tim.  Just don't wanna take any chances.......as long as I get my KBB on sale, I don't feel to bad wasting a little...............

Thanks Smoke....I have had many great cooks on my PBC - but always looking to learn!

[smokeasaurus]

I know there has been a ton of experimenting with the PBC, but I just like the simple way Noah does things in the videos and I have not had a "clunker" of a cook following them

[amshepar]

What was the outside temperature when you cooked these?  Seems like your cook went longer than mine usually does.  I pretty much follow the same process.  I assume the cooler outside temp kept the PBC slightly cooler and increased the cook time.  Here in Texas mine are ready to sauce at 2 hours 45 minutes.

Also, How did your bottom ribs turn out?  I cut my slabs in half because I tent to get a burnt rib or two when they are so close to the flames. 

All in all it looks like you did a fantastic job on these!

[smokeasaurus]

I had barely singe on the bottom of the rack. We were probably in the low 70's at the start of the cook, but when the sun went behind the timberline we cooled down real fast into the 50's.....that and the elevation of 5200 feet my cooks take a little longer......but that's OK.....always time for an extra beer and a stoagie 

[Sandman]

Fine looking ribs! The PBC never disappoints.

[Big Dawg]

A rack of ribs, a tasty adult beverage, and a handrolled from Central America.

Man, that's the life!





BD

[smokeasaurus]

A rack of ribs, a tasty adult beverage, and a handrolled from Central America.

Man, that's the life!





BD

 I sure like the way you make that sound...................think I am gonna do that again tonight....subbing out the ribs for ka-bobs 

[Big Dawg]

A rack of ribs, a tasty adult beverage, and a handrolled from Central America.

Man, that's the life!





BD

 I sure like the way you make that sound...................think I am gonna do that again tonight....subbing out the ribs for ka-bobs 

Getting ready to drop a 1 lb Yellowfin Steak on the GrillGrates (sorry, wrong forum).  Got a glass of Toscana going right now.

Followed quickly by a Famous Grouse & a Rocky Patel Edge.





BD

[smokeasaurus]

Nice 

[africanmeat]

Nice ribs .it will make every carnivore very happy

[drholly]

I know there has been a ton of experimenting with the PBC, but I just like the simple way Noah does things in the videos and I have not had a "clunker" of a cook following them

Have to agree - but, I do enjoy reading about the experiments!