Dinner tonight is pulled chicken sandwiches and mac n cheese.
A 6 pound roaster that was halved and seasoned with Zero to Hero.
After seeing
Old Dave’s mac n cheese I decided to give it a try. The only change I made to it was I used my
smoked extra sharp cheddar and smoked Colby/Monterrey jack cheeses.
I am using the PBC with a chunk of pecan and a chunk of cherry. I used the lighter fluid method to start the fire.
I am cooking the mac n cheese on my Blaz’n Grillworks Grid Iron burning Lumberjack MHC pellets at 250.
Chicken and mac n cheese is done. 1 hour and 45 minutes total for both.
Here’s my plate! I used a 50/50 mixture of Granny’s BBQ sauce and Sparks Fly sauce on my sandwich.
Chicken was killer and Old Dave’s Mac N Cheese recipe is definitely a keeper!
