Author Topic: Turkey with new hanger  (Read 6958 times)

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Offline viscera912

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Re: Turkey with new hanger
« Reply #29 on: November 18, 2015, 11:40:32 PM »
Nice job Highball!
Just some ideas on getting a more even cook on the turkey's "wing-tips" :

1. you can clip off the wing tips at the joint

2. you can bend them backward to break the joint - them tuck them deep into the "armpit" of the turkey

3. you wrap them with aluminum foil for most or all of the cook time.

I recommend keeping them - and dropping them into a small pot with the giblets to make gravy.

hi tee,

i was trying to follow #1 and 2 but can't quite get a visual, could i bother you for a pic showing what you mean please
jason

Offline teesquare

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Re: Turkey with new hanger
« Reply #30 on: November 18, 2015, 11:51:42 PM »
Jason - I don't have any pics right now...but will be prepping another turkey tomorrow evening - can take some then for you.

T
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Offline cgseymour

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Re: Turkey with new hanger
« Reply #31 on: November 20, 2015, 03:13:21 PM »
Those birds look great Highball.

How was the skin?

How long did they take to cook?

Super job.
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