Pit Barrel Lasagna?

[tomcrete1]

Pit Barrel Lasagna?  Doesn't make any sense but I tried it, you can get the same results in the oven, just tried it because I could. Lol,

[teesquare]

Can you get a little charcoal smoke taste in the Lasagna? That might be a nice touch....

[smokeasaurus]

hmmmm 

[tomcrete1]

Can you get a little charcoal smoke taste in the Lasagna? That might be a nice touch....

With it covered for most of the cook, no not any smoke flavor, if you left it uncovered then the top would turn into a crust, looks good but to hard to eat, this was the second attempt with it covered for most of the cook first cook uncovered and the top turned to a brown dried out crust. 

[muebe]

So people can see your video directly here...

[teesquare]

Can you get a little charcoal smoke taste in the Lasagna? That might be a nice touch....

With it covered for most of the cook, no not any smoke flavor, if you left it uncovered then the top would turn into a crust, looks good but to hard to eat, this was the second attempt with it covered for most of the cook first cook uncovered and the top turned to a brown dried out crust. 

Yep...that does make sense Tom...Wonder if increasing the liquid ratio would help?