Sub Topics

No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8747 Posts
672 Topics

Last post by zueth
in Cooking home cured bacon
on February 13, 2018, 10:38:35 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

489 Posts
42 Topics

Last post by smokeasaurus
in Re: Dehydrating and Ribs
on December 29, 2017, 04:33:33 PM


Techniques and recipes for cheese, nuts, fish...and who knows what else?

536 Posts
51 Topics

Last post by ACW3
in Re: Smoked Salmon (LOX)
on February 22, 2018, 07:33:36 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM