Author Topic: The Big Easy  (Read 95455 times)

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Offline Smokin Soon

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Re: The Big Easy
« Reply #14 on: September 12, 2015, 02:08:40 PM »
It's all about the Wings!


« Last Edit: July 15, 2017, 04:19:48 PM by Smokin Soon »
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Offline Saber 4

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Re: The Big Easy
« Reply #15 on: September 12, 2015, 09:44:31 PM »
Now that's what you call a bucket of chicken :)

Offline smokeasaurus

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Re: The Big Easy
« Reply #16 on: September 13, 2015, 12:16:36 AM »
Now that's what you call a bucket of chicken :)

and I betcha they are all finger lickin good  ;)
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Offline deestafford

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Re: The Big Easy
« Reply #17 on: September 13, 2015, 09:32:30 PM »
My lord!  Dee
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

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Offline drholly

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Re: The Big Easy
« Reply #18 on: September 14, 2015, 01:32:32 AM »
I have always said my SRG is THE BEST wing machine ever made - and this looks even better than what I was able to do - excellent!
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Offline tomcrete1

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Re: The Big Easy
« Reply #19 on: November 24, 2015, 01:27:37 PM »
Wow!  That looks awesome!
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Offline herbCoop

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Re: The Big Easy
« Reply #20 on: June 22, 2016, 12:32:53 PM »
I'm going to try the Tommy Ring and the best thing is I make cheesecakes for my daughters birthday and I'm needing a new one so old faithful will now be used for this "LOL"
My question is do I just use the outer ring part and throw away the base where the cake would sit or do I use The whole spring foam pan?

Offline TMB

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Re: The Big Easy
« Reply #21 on: June 22, 2016, 03:14:20 PM »
I'm going to try the Tommy Ring and the best thing is I make cheesecakes for my daughters birthday and I'm needing a new one so old faithful will now be used for this "LOL"
My question is do I just use the outer ring part and throw away the base where the cake would sit or do I use The whole spring foam pan?
welcome too the forum.   The outer ring is all you need to make it a Tommy Ring ;)
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Offline herbCoop

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Re: The Big Easy
« Reply #22 on: June 22, 2016, 03:15:33 PM »
I'm going to try the Tommy Ring and the best thing is I make cheesecakes for my daughters birthday and I'm needing a new one so old faithful will now be used for this "LOL"
My question is do I just use the outer ring part and throw away the base where the cake would sit or do I use The whole spring foam pan?
welcome too the forum.   The outer ring is all you need to make it a Tommy Ring ;)

GREAT!! Thank you

Offline cookiecdcmk

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Re: The Big Easy
« Reply #23 on: December 02, 2016, 05:44:19 PM »
I was at Lowes this afternoon and they had the Big Easy on sale for $79.  This appears to a good deal as it was a long time ago that I first bought one and then gave it to my son-in-law.  As many know, it works great for all Poultry, especially on wings.

Offline herbCoop

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Re: The Big Easy
« Reply #24 on: May 26, 2018, 03:18:26 PM »
I love my big easy , do you soak your wood chips or dry?

Offline Agustine

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Re: The Big Easy
« Reply #25 on: May 26, 2018, 04:11:25 PM »
I don't think " soak your wood chips " is allowed on this site  :o :o :o :o
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Offline teesquare

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Re: The Big Easy
« Reply #26 on: May 26, 2018, 07:25:27 PM »
I don't think " soak your wood chips " is allowed on this site  :o :o :o :o

Of course it is allowed :D...but we do advise against it. Because you are really just adding steam to the cooking chamber until the wood dries enough to begin to smoke. What's the point in that? It does not buy you 1 more BTU of heat or smoke. It just delays the inevitable.....
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Offline Michigan0626

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