Author Topic: calzone & breadsticks  (Read 15285 times)

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Offline Roget

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calzone & breadsticks
« Reply #-1 on: July 25, 2016, 10:37:59 AM »
Made ham, salami, ricotta, & mozzarella calzones, and breadsticks for Sunday dinner.

My calzone making skills leave a lot to be desired. :P 
But everything tasted good.









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Offline smokeasaurus

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Re: calzone & breadsticks
« on: July 25, 2016, 10:57:17 AM »
Those look darn good from where I am settin  8)
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Offline Smokin Don

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Re: calzone & breadsticks
« Reply #1 on: July 25, 2016, 11:25:16 AM »
Calzone looks good to me and the bread sticks look great!!! Don
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Offline TMB

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Re: calzone & breadsticks
« Reply #2 on: July 25, 2016, 11:52:51 AM »
I'll take a few of each!
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Offline muebe

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Re: calzone & breadsticks
« Reply #3 on: July 25, 2016, 03:22:11 PM »
I would love to have one!

I figured a pizza oven might be too hot for a calzone but looks like you pulled it off...
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Offline tomcrete1

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Re: calzone & breadsticks
« Reply #4 on: July 25, 2016, 03:44:35 PM »
Looks great!  Have been strategizing on how I can convince the Mrs that we need a Blackstone Pizza Oven ;)
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Offline Pam Gould

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Re: calzone & breadsticks
« Reply #5 on: July 25, 2016, 05:57:36 PM »
There is nothing wrong with them breadsticks..calzone either.  They are rustic..and perfect.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline DWard51

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Re: calzone & breadsticks
« Reply #6 on: July 25, 2016, 06:16:12 PM »
Ain't a thing wrong with your skills.  I'll take an order of both of them any day!!!!

Offline bamabob

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Re: calzone & breadsticks
« Reply #7 on: July 25, 2016, 07:34:55 PM »
looks good to me.  What temp was the oven?  Nice char on the crust.
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Offline fishingbouchman

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Re: calzone & breadsticks
« Reply #8 on: July 26, 2016, 01:56:24 AM »
I'd eat that
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Offline hikerman

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Re: calzone & breadsticks
« Reply #9 on: July 26, 2016, 07:15:10 AM »
Great job! I wish that I had a calzone....right now @6:14 a.m.! :P

Offline Roget

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Re: calzone & breadsticks
« Reply #10 on: July 26, 2016, 11:57:41 AM »
looks good to me.  What temp was the oven?  Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425
YCDBSOYA

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Offline tomcrete1

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Re: calzone & breadsticks
« Reply #11 on: July 26, 2016, 12:06:11 PM »
looks good to me.  What temp was the oven?  Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425

Since I don't have one yet :) are there separate burners for top and bottom stones?
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Offline tlg4942

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Re: calzone & breadsticks
« Reply #12 on: July 26, 2016, 12:10:56 PM »
  Looks very good...
Terry "Way down in Alabama"

Offline Roget

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Re: calzone & breadsticks
« Reply #13 on: July 28, 2016, 02:33:15 PM »
looks good to me.  What temp was the oven?  Nice char on the crust.

For the calzone I kept the bottom stone at approx. 450F, top stone 470F.
Breadsticks bottom stone 400F, top 425

Since I don't have one yet :) are there separate burners for top and bottom stones?

Just one burner. It is adjustable so you can control how much heat each stone gets. (to some extent)
With experience it gets easier to know how to adjust it to get the temps you want on both stones.
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner