Author Topic: Second Cook (ribs) SRG  (Read 1706 times)

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Offline Phil LaMarche

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Second Cook (ribs) SRG
« Reply #-1 on: February 27, 2012, 12:02:45 PM »
Started on high and went to low in 20 minutes.  Ribs had Carolina treet and Awake-a-Steak on them and rested over night in the fridge.  Removed after about 2 hours and wrapped in foil.  Then wrapped in a large towel and into the cooler for 2 hours.  Delicious.  Phil

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Offline smokeasaurus

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Re: Second Cook (ribs) SRG
« on: February 27, 2012, 02:22:33 PM »
Those are sure pretty Phil. How did you like the coffee flavoring on those pork ribs??

I was looking at your site again Phil, would you classify your rubs as low sodium??
« Last Edit: February 27, 2012, 02:27:18 PM by smokeasaurus »
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Offline Phil LaMarche

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Re: Second Cook (ribs) SRG
« Reply #1 on: February 27, 2012, 03:03:51 PM »
I didn't taste the coffee at all.  I don't on Steak either.  I sure it's there but the total taste doesn't bare it out.  Salt.  I don't know what salt percentages signify lo salt but I reduced the salt content in all of them years ago.  The Original by half.  I've had no complaints about excess salt.  You need some salt for the proper flavoring.  Phil
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Offline TMB

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Re: Second Cook (ribs) SRG
« Reply #2 on: February 27, 2012, 03:12:55 PM »
Looks good Phil,  next time you do ribs try them my way and see if you get better results.

Cook naked for 30 to 35 mins (till you see a good bark forming)

Then remove rub and wrap in 2 sheets of HD foil and set them back in 40 mins

Remove and if done slather you sauce on then and set them in without wrap for 5 to 10 mins to set the sauce.

High temp the entire cook.

This method took 4th place at a BBQ contest last year.  A back yard comp (gas could be used)  15 teams and 1 of them was the Jack Daniels Grand Champ who took 3rd   
« Last Edit: February 27, 2012, 03:15:59 PM by TMB »
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Offline smokeasaurus

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Re: Second Cook (ribs) SRG
« Reply #3 on: February 27, 2012, 04:39:34 PM »
Most rubs seem to be just fancy named seasoning salts.

Very impressive finish on those ribs Tommy!!
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Offline Phil LaMarche

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Re: Second Cook (ribs) SRG
« Reply #4 on: February 27, 2012, 05:20:57 PM »
TMB  Thank you, I will...... Phil
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