Author Topic: My [successful] attempt at pepper stout beef on the PBC!  (Read 6293 times)

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Offline brentwoodkris

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My [successful] attempt at pepper stout beef on the PBC!
« Reply #-1 on: March 08, 2015, 06:45:26 PM »
I followed the popular recipe on the Wolfe Pit on how to do a pepper stout beef and the results were outstanding! I was able to do the whole cook on the PBC without the oven and everyone loved it! Pics below!

Dry brined with kosher salt and cracked black peppercorns for about 18 hours in the fridge:


Coals are a flaming (waiting for the standard 20 minute burn off period)


The 2.5# chuck roast has been hung! (along with 3 large chunks of hickory on the edges of the coal bed)


Veggies, beer, and sauce waiting for the meat to be done:


The roast hit 165F IT! (took 1hr 40 min):


The roast on its bed of veggies:


Shredded meat after it hit 210F IT (look at that smoke ring!):


Back in the cooker to burn off the excess liquid:


She got really smoky all of a sudden!


And of course the mandatory EAT pic!

« Last Edit: March 16, 2015, 01:09:02 PM by brentwoodkris »
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Offline drholly

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Re: My [successful] attempt at pepper stout beef on the PBC!
« on: March 08, 2015, 07:00:34 PM »
WOW! - I am going to try to make that.  :P :P

BUT, I am NOT going to try to compete with those pictures - mine will probably just include a picture of Rocky enjoying the sandwich!  ;) ;D ;D

Very nice all the way around!
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Offline muebe

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #1 on: March 08, 2015, 07:09:03 PM »
Wow! Great job!

Way to get it done in the PBC!
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Offline ACW3

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #2 on: March 08, 2015, 07:14:24 PM »
GREAT JOB!!!  That looks killer!!!

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Offline Pappymn

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My [successful] attempt at pepper stout beef on the PBC!
« Reply #3 on: March 08, 2015, 07:39:27 PM »

GREAT JOB!!!  That looks killer!!!

Art

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Offline HighOnSmoke

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #4 on: March 08, 2015, 08:01:18 PM »
Perfect looking PSB!
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Offline sliding_billy

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #5 on: March 08, 2015, 08:02:31 PM »
Very nice job.
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Offline brentwoodkris

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #6 on: March 08, 2015, 08:16:25 PM »
Thanks guys! As you might have noticed in the first pic, I bought a two-pack of the roasts at Sam's club...So...ANOTHER one might be happening this week depending on how busy my nights are!
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Offline drholly

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #7 on: March 08, 2015, 08:19:30 PM »
I did not notice - but now I am even more jealous! Enjoy!
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Offline teesquare

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #8 on: March 08, 2015, 08:46:55 PM »
ooohhhhh  MAMA!!!!!! Geez that looks awesome. And that juice in the pan looks straw-worthy ;) ;D
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Offline djm3801

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #9 on: March 08, 2015, 08:50:41 PM »
Looks perfect!
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Offline sb2_7

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #10 on: March 08, 2015, 09:14:45 PM »
nice!!!
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Offline cgseymour

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #11 on: March 08, 2015, 09:52:59 PM »
Nice Job,
Looks like a great sammy.

Cheers.
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Offline brentwoodkris

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #12 on: March 09, 2015, 10:09:53 AM »
Nice Job,
Looks like a great sammy.

Cheers.

It was a great sammy! Looking forward to the [small amount of] leftovers for lunch today!
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Offline TwoPockets

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Re: My [successful] attempt at pepper stout beef on the PBC!
« Reply #13 on: March 09, 2015, 10:21:57 AM »
Beautiful! I'd eat that.
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