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Author Topic: 1st Brisket  (Read 3770 times)

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Offline Paul Hart

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Re: 1st Brisket
« Reply #14 on: March 18, 2015, 02:04:00 PM »
As far as collecting drippings, are you guys reapplying it back on the meat when serving or what?
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Offline TentHunteR

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Re: 1st Brisket
« Reply #15 on: March 18, 2015, 03:29:04 PM »
Not bad at all for your first brisket, even if it came out a little more dry than you'd have liked.   It sure as heck looks tasty.

You will get better with each brisket you cook, and the best part is you get to eat as you learn!
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