« previous next »
Pages: [1] 2   Go Down

Author Topic: Weekend Cooks  (Read 5941 times)

0 Members and 1 Guest are viewing this topic.

Offline cgseymour

  • Jr. Member
  • **
  • Posts: 87
Weekend Cooks
« Reply #-1 on: March 29, 2015, 03:24:09 PM »
Well it is finally starting to look like spring may come around here.

Had the chance to sneak a couple cooks in --

Last night made boston butt:
In the pit:


About to wrap:

Pulled this morning:



Then this morning snuck in a high heat session for some chicken breasts and a steak
Used Stubbs all natural briquettes for this one:
Chicken:


Steak:


Thank you
Logged
PBC
CharBroil Big Easy
Char-Griller Super Pro w/SFB

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Weekend Cooks
« on: March 29, 2015, 03:54:51 PM »
Good looking food!
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Weekend Cooks
« Reply #1 on: March 29, 2015, 04:17:19 PM »
YIKES! That looks good!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Weekend Cooks
« Reply #2 on: March 29, 2015, 04:29:54 PM »
Now we're talking!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Weekend Cooks
« Reply #3 on: March 29, 2015, 04:35:38 PM »
Some great looking meat there!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Weekend Cooks
« Reply #4 on: March 29, 2015, 05:23:18 PM »
Very nice work.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Weekend Cooks
« Reply #5 on: March 29, 2015, 06:08:18 PM »
Now that is how to spend the weekend  :) :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Weekend Cooks
« Reply #6 on: March 29, 2015, 08:55:32 PM »
That's a fine looking meat-fest right there!
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline brentwoodkris

  • Jr. Member
  • **
  • Posts: 77
  • This koala never sleeps
Re: Weekend Cooks
« Reply #7 on: March 30, 2015, 09:11:23 AM »
So I've been experimenting with pulled meats (chicken and chuck roasts). Is the ideal method to pull them after 200-210F IT and then wrap them in foil and set in the cooler over night? I've seen this mentioned a couple of times now. The chicken doesn't really put up a fight when I pull out the meat claws immediately after cooking...but the chuckies sometimes give me a bit of a fight even after resting in foil for 30 min after cooking to 210F IT. Suggestions?
Logged
Brinkmann Deluxe Professional Charcoal Grill
Pit Barrel Cooker

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Weekend Cooks
« Reply #8 on: March 30, 2015, 09:12:16 AM »
Looking great, wish I had some
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline cgseymour

  • Jr. Member
  • **
  • Posts: 87
Re: Weekend Cooks
« Reply #9 on: March 30, 2015, 12:19:09 PM »
Thanks for all the kind words.
I want to give a big thank you to the folks here on the forum.
I have definitely learned a lot and it has made the experience much more enjoyable.

Thanks again.

Logged
PBC
CharBroil Big Easy
Char-Griller Super Pro w/SFB

Offline cgseymour

  • Jr. Member
  • **
  • Posts: 87
Re: Weekend Cooks
« Reply #10 on: March 30, 2015, 12:22:38 PM »
@brentwoodkris,
I have not personally tried a chuck roast yet (hopefully soon though).

But I am sure there are plenty of people here that will be able to give some great advice.

From what I have read on the board here, the chuck roasts can be finicky and the best test is to try to swirl a fork in the roast and if it twists like spaghetti it is ready to be pulled.  As I said, I have never done one yet, so YMMV.

Thank you.

Chris
Logged
PBC
CharBroil Big Easy
Char-Griller Super Pro w/SFB

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Weekend Cooks
« Reply #11 on: March 30, 2015, 01:43:04 PM »
Good looking eats!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline brentwoodkris

  • Jr. Member
  • **
  • Posts: 77
  • This koala never sleeps
Re: Weekend Cooks
« Reply #12 on: March 30, 2015, 03:41:06 PM »
Quote from: cgseymour on March 30, 2015, 12:22:38 PM
@brentwoodkris,
I have not personally tried a chuck roast yet (hopefully soon though).

But I am sure there are plenty of people here that will be able to give some great advice.

From what I have read on the board here, the chuck roasts can be finicky and the best test is to try to swirl a fork in the roast and if it twists like spaghetti it is ready to be pulled.  As I said, I have never done one yet, so YMMV.

Thank you.

Chris

Thanks Chris,

Hadn't come across that bit about "swirling a fork like spaghetti" but none of my chuckies have been close to that tender! Maybe I'm doing something wrong...time for more delicious experimentation!  8)
Logged
Brinkmann Deluxe Professional Charcoal Grill
Pit Barrel Cooker

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Weekend Cooks
« Reply #13 on: March 30, 2015, 04:13:59 PM »
Very nice variety of food!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
Pages: [1] 2   Go Up
« previous next »