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Author Topic: Weekend Cooks  (Read 5940 times)

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Offline cgseymour

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Re: Weekend Cooks
« Reply #14 on: March 30, 2015, 04:47:16 PM »
Hello brentwoodkris,
This is the link that mentions the "fork test" 

Good luck.
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Offline brentwoodkris

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Re: Weekend Cooks
« Reply #15 on: March 30, 2015, 05:05:47 PM »
Quote from: cgseymour on March 30, 2015, 04:47:16 PM
Hello brentwoodkris,
This is the link that mentions the "fork test" 

Good luck.

Whoa! I followed the directions on Wolfe Pit's Pepper Stout Beef web post, but had NO IDEA there was a video! Guess I'll be watching this at work now, hahaha. Thanks brother!
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Offline viscera912

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Re: Weekend Cooks
« Reply #16 on: March 31, 2015, 02:04:58 PM »
a full weekend of meat man id love to mess around with that. nice job!!!!!  also, thanks for the video on that pepper stout i checked it out and that guy is definitely not  shy about some black pepper!!!!
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Offline TwoPockets

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Re: Weekend Cooks
« Reply #17 on: March 31, 2015, 07:00:49 PM »
Quote from: cgseymour on March 30, 2015, 04:47:16 PM
Hello brentwoodkris,
This is the link that mentions the "fork test" 

Good luck.

Thanks for that link. I would like to try this. I love horseradish, but that dollop he put on would clear your sinuses for sure.
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Offline brentwoodkris

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Re: Weekend Cooks
« Reply #18 on: April 01, 2015, 03:18:43 PM »
Quote from: TwoPockets on March 31, 2015, 07:00:49 PM
Quote from: cgseymour on March 30, 2015, 04:47:16 PM
Hello brentwoodkris,
This is the link that mentions the "fork test" 

Good luck.

Thanks for that link. I would like to try this. I love horseradish, but that dollop he put on would clear your sinuses for sure.

Horseradish to me is like salt, you can NEVER have too much!
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Brinkmann Deluxe Professional Charcoal Grill
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Offline drholly

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Re: Weekend Cooks
« Reply #19 on: April 01, 2015, 03:23:58 PM »
Quote from: brentwoodkris on April 01, 2015, 03:18:43 PM
Quote from: TwoPockets on March 31, 2015, 07:00:49 PM
Quote from: cgseymour on March 30, 2015, 04:47:16 PM
Hello brentwoodkris,
This is the link that mentions the "fork test" 

Good luck.

Thanks for that link. I would like to try this. I love horseradish, but that dollop he put on would clear your sinuses for sure.

Horseradish to me is like salt, you can NEVER have too much!

I am with you! A friend showed how to make my own - oh boy it is good!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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