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Author Topic: Beef loin top sirloin  (Read 3022 times)

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Offline Mpls

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Beef loin top sirloin
« Reply #-1 on: April 08, 2016, 10:19:31 PM »
Picked up this beef loin top sirloin whole cap off at Costco tonight.  Was thinking it would work to make roast beef sandwiches on the PBC like the Kentucky roast beef thread, but it looks @Regular Guy used a sirloin tip.  Will this still work?  Hoping so, I want some of those sandwiches tomorrow!



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Offline Pappymn

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Beef loin top sirloin
« on: April 08, 2016, 10:59:38 PM »
Interesting. Don't recall seeing that. Gonna look closer
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Offline teesquare

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Re: Beef loin top sirloin
« Reply #1 on: April 08, 2016, 11:00:02 PM »
It will work! But, you do need to pay attention to the direction of the muscle grain - and make your cuts across the grain - not parallel to the grain...if  you want tender eatin'! ;D
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Offline drholly

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Re: Beef loin top sirloin
« Reply #2 on: April 08, 2016, 11:11:56 PM »
Looking forward to your cook - remember I'm only a few miles away - I can be there in minutes to eat dinner answer questions...  ;) ;D
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Offline Mpls

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Re: Beef loin top sirloin
« Reply #3 on: April 09, 2016, 09:06:47 AM »
Nice, glad this cut works and will be sure to cut across the grain.  Dinner should be ready around 6 drholly!
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Offline smokeasaurus

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Re: Beef loin top sirloin
« Reply #4 on: April 09, 2016, 10:32:55 AM »
This is the kind of cut where a Jaccard will pay for itself.
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Offline Savannahsmoker

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Re: Beef loin top sirloin
« Reply #5 on: April 09, 2016, 01:17:37 PM »
I am very curious to see how the PBC's high heat will roast this. 
Could be the best ever. :)

I usually slow cook top sirloin at 225 degrees until 125, rest 20 minutes and slice to order.
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Offline Mpls

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Re: Beef loin top sirloin
« Reply #6 on: April 09, 2016, 09:26:18 PM »
Had to cook it a little longer (pulled when the thickest portion hit 132) than I normally would because the wife is pregnant, but I gotta this was the best damn sandwich I've ever had. Made a homemade tangy (Arby's style) sauce that turned out really well.

The sirloin was 6.6lbs, total cook time of 2hr 45mn. Used kosher salt, pepper and olive oil for the rub.







Accompaniment


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Offline tomcrete1

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Re: Beef loin top sirloin
« Reply #7 on: April 09, 2016, 09:34:47 PM »
Looks Great!  :)
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Offline Smokin Don

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Re: Beef loin top sirloin
« Reply #8 on: April 09, 2016, 11:59:04 PM »
Nice hunk of beef and  a great looking sandwich!!! Don
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Offline JimmyV

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Re: Beef loin top sirloin
« Reply #9 on: April 10, 2016, 10:02:23 AM »
Fantastic looking sammich!
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Offline Pappymn

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Beef loin top sirloin
« Reply #10 on: April 10, 2016, 10:16:11 AM »
That looks really good. Gonna keep an eye out for that at Costco
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Offline Savannahsmoker

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Re: Beef loin top sirloin
« Reply #11 on: April 10, 2016, 12:49:54 PM »
Yep I could eat a couple sandwiches of that or even a plate.
What temp did you roast it at?
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Offline viscera912

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Re: Beef loin top sirloin
« Reply #12 on: April 10, 2016, 11:14:16 PM »
nice cook!!!! im gonna have to check out that cut at the local costco

btw, i did notice the 2010 cab, very nice!!!! my wife and i are enjoying a 2010 bordeaux while half watching rerun law and order
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Offline Mpls

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Re: Beef loin top sirloin
« Reply #13 on: April 12, 2016, 01:40:00 PM »
Quote from: Savannahsmoker on April 10, 2016, 12:49:54 PM
Yep I could eat a couple sandwiches of that or even a plate.
What temp did you roast it at?

The center of the very thickest part got up to 132, so a lot of the edges where in the low 140's (I'm just giving that portion to my wife).
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