Author Topic: To rebar, or not to rebar, that is the question!  (Read 1802 times)

0 Members and 1 Guest are viewing this topic.

Offline solobaric

  • Jr. Member
  • **
  • Posts: 60
To rebar, or not to rebar, that is the question!
« Reply #-1 on: May 19, 2016, 12:47:20 AM »
Going to try chicken wings for my first cook. In Noah's video he has the rebar out. Is that just due to his elevation in Colorado, or should I do mine without rebar here at sea level.
Traeger Little Texas Elite

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: To rebar, or not to rebar, that is the question!
« on: May 19, 2016, 02:37:37 AM »
Follow what he does in his videos and you'll be just fine ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Kona

  • Hero Member
  • *****
  • Posts: 729
Re: To rebar, or not to rebar, that is the question!
« Reply #1 on: May 19, 2016, 07:50:22 AM »
LOL I'll edit my original post since for some odd reason I missed the whole "wings" part of the chicken cook lol. When I do mine (I'm in South Florida) I leave my rebars out for my wing cooks. I let my coals get nice and hot, place on the wings and cover. In about 10-15 mins I'll check them and flip them over and re cover. In 10 minutes more I'll generally sauce and return to the PBC BUT will leave the lid off to crank up the heat and get a nice little char on them

« Last Edit: May 19, 2016, 10:59:31 AM by Kona »
Gordon
Boynton Beach, FL
PBC

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: To rebar, or not to rebar, that is the question!
« Reply #2 on: May 19, 2016, 10:42:20 AM »
The video where he does chicken wings on the grate he does not install the rebar. So follow what he does in the video. Should produce some nice, crispy chicken wings.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Kona

  • Hero Member
  • *****
  • Posts: 729
Re: To rebar, or not to rebar, that is the question!
« Reply #3 on: May 19, 2016, 10:52:24 AM »
Ugh! my bad lol, for some reason my eyes skipped over "wings" lol, edited my post
Gordon
Boynton Beach, FL
PBC

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: To rebar, or not to rebar, that is the question!
« Reply #4 on: May 19, 2016, 12:09:50 PM »
Noah's videos have never steered me wrong. Having the rebar out when using the grate sure makes things easier when you got to turn the wangs..............
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Kona

  • Hero Member
  • *****
  • Posts: 729
Re: To rebar, or not to rebar, that is the question!
« Reply #5 on: May 19, 2016, 06:41:51 PM »
Noah's videos have never steered me wrong. Having the rebar out when using the grate sure makes things easier when you got to turn the wangs..............

lol +1 on that. I have some wings on now :)
Gordon
Boynton Beach, FL
PBC