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Author Topic: Hi, my name is KC-Q and I'm addicted to BBQ  (Read 2561 times)

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Offline KC-Q

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Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #-1 on: July 08, 2015, 12:06:50 PM »
This is a little late, but I thought I'd share the BBQ's of the weekend (there's 3).

#1 - Full Packer Brisket - kosher salt, smoked salish salt, pepper - 11hr cook time.








#2 - Smoked Salmon - kosher salt, pepper, paprika - 2hr cook time





#3  - Beef ribs and pulled chicken - steak and kabob rub from a middle east bakery on the ribs with hot sauce as the binder, 1 chicken got PBC pit rub and the other Memphis Dust recipe from (amazingribs.com) - ribs 5 hr cook time, chicken 2.5 hr cook time





Unfortunately, I didn't get any plating pics - was too busy eating! 

Feel free to ask questions about any of the cooks.
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Offline drholly

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« on: July 08, 2015, 12:21:17 PM »
Busy weekend!

It all looks good, but my favorite is the salmon - great color. Did you brine them?
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Offline sliding_billy

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #1 on: July 08, 2015, 12:47:40 PM »
That is some fine looking grub!
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Offline KC-Q

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #2 on: July 08, 2015, 01:05:49 PM »
Nope.  Just sprinkled them with salt, pepper, and smoked paprika before putting them on.  It's a great recipe on amazingribs.com. set them on a bed of romaine w/ Italian dressing and parmesean cheese.  That's it!  Quick and easy!

Quote from: drholly on July 08, 2015, 12:21:17 PM
Busy weekend!

It all looks good, but my favorite is the salmon - great color. Did you brine them?
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Offline drholly

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #3 on: July 08, 2015, 01:17:52 PM »
Quote from: KC-Q on July 08, 2015, 01:05:49 PM
Nope.  Just sprinkled them with salt, pepper, and smoked paprika before putting them on.  It's a great recipe on amazingribs.com. set them on a bed of romaine w/ Italian dressing and parmesean cheese.  That's it!  Quick and easy!

Quote from: drholly on July 08, 2015, 12:21:17 PM
Busy weekend!

It all looks good, but my favorite is the salmon - great color. Did you brine them?
Sounds great - thanks!
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Offline HighOnSmoke

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #4 on: July 08, 2015, 01:44:03 PM »
Great looking cooks!
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Offline akruckus

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #5 on: July 08, 2015, 01:52:33 PM »
That's some good looking eats!
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Offline TMB

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #6 on: July 08, 2015, 02:08:50 PM »
Now that's FOOD PORN!!!!!!! :D :D :D :D :D
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Offline muebe

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #7 on: July 08, 2015, 02:53:56 PM »
Oh my!

That all looks great!
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Offline jjjonz

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #8 on: July 08, 2015, 03:12:05 PM »
All looks good....Love the way you hung the brisket ...was it as tender and juicy as it looks ?
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Offline smokeasaurus

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #9 on: July 08, 2015, 05:07:49 PM »
I also like the way you hung the briskie. Quite a weekend  8)
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Offline Chief Mac

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #10 on: July 08, 2015, 09:20:49 PM »
X3 on hanging that brisket.  8)  8)
 Nice looking eats.
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Offline Bart57266

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #11 on: July 09, 2015, 08:43:22 AM »
I've noticed most of you are slicing your salmon before cooking. Is this just for convenience and appearance when plating individual servings, or is there another reason regarding cooking?
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Offline KC-Q

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #12 on: July 10, 2015, 01:19:00 PM »
Quote from: Bart57266 on July 09, 2015, 08:43:22 AM
I've noticed most of you are slicing your salmon before cooking. Is this just for convenience and appearance when plating individual servings, or is there another reason regarding cooking?

I've just done it for a quicker cook, more surface area for seasoning and portion control. 
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Offline smokeasaurus

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Re: Hi, my name is KC-Q and I'm addicted to BBQ
« Reply #13 on: July 10, 2015, 02:36:57 PM »
Quote from: Bart57266 on July 09, 2015, 08:43:22 AM
I've noticed most of you are slicing your salmon before cooking. Is this just for convenience and appearance when plating individual servings, or is there another reason regarding cooking?

The salmon we usually get is wild caught and partially cut down to the skin to make the fillet 4-5 individual servings
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