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Author Topic: Brisket and Burnt Ends  (Read 2904 times)

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Offline viscera912

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Re: Brisket and Burnt Ends
« Reply #14 on: January 17, 2017, 11:19:11 PM »
great looking brisket, just curious, did you texas crutch or just let it cook through the stall without wrapping?
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Offline Smokin Papa Steve

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Re: Brisket and Burnt Ends
« Reply #15 on: January 23, 2017, 11:50:06 AM »
Quote from: viscera912 on January 17, 2017, 11:19:11 PM
great looking brisket, just curious, did you texas crutch or just let it cook through the stall without wrapping?

Did a foil wrap at 165F.  The let it ride until done
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