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Author Topic: Crutch question  (Read 692 times)

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Offline delgrecko

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Crutch question
« Reply #-1 on: January 30, 2017, 04:25:45 PM »
Just got the PBC for Xmas and absolutely love it but  i am definitely still a newb when it comes to this smoking.  Doing a pork butt for first time and when using a crutch, i know you want it as tight as possible and air tight....Its still ok to puncture  the foil for thermometer though right?
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Offline Kona

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Re: Crutch question
« on: January 30, 2017, 06:47:41 PM »
yup not a problem, I do it all the time
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Gordon
Boynton Beach, FL
PBC

Offline viscera912

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Re: Crutch question
« Reply #1 on: January 30, 2017, 10:06:05 PM »
yes, be careful though you don't puncture through the bottom.  i've done that twice now by accident when making a brisket and you end up with a big mess :)
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