Thursday Night Spare Ribs

[jjjonz]

Kona I use the lighter fluid method also and I am about the same sea level as you...1/4 open.I do everything just like you except At 10 to 15 minutes I put the lid on and let the temp settle for about 15 or 20 before I put the meat on. There is a learning period on the PBC, but it's been worth it for me.

[rickmort]

I spoke to Noah via email and he suggested to hang my meat at 12 minutes and see how that works out. Said my ribs should not be cooking that fast. If that doesn't help said to give him a call. Can't beat their customer service

Curious how you made out with the next batch at 12 minutes?

I posted on Sunday about my next batch of spare ribs, definitely didn't cook as fast. I hung them at twelve and pulled them off at 3.5 hours. I'll probably do a little less as when I was unhooking them, the hook slid out the side and fell to the coals as the meat was really tender. I'll probably do 2.5 hours / sauce for another 30.

awesome!  I did read that.  Thanks for sharing