Some cornish hens

[RG]

So, you know I gotta ask.......was the skin crispah? 

[JimmyV]

How long did they take?

[Mpls]

Delicious looking birds!

[muebe]

Alright, I can't take this anymore. We need to start our own community and all be neighbors! That way I don't have to look at pictures like these, I can see (an eat of course) the real

I am with you on this......I would like to live between you and Smoking Don with Muebe across the street 

[Aclarke44]

So, you know I gotta ask.......was the skin crispah? 

Thanks for all the comments guys!

Regular Guy, the skin didn't get as crispy as I wanted but that's because I was fighting a heavy wind all cook.  Wind usually keeps temps down and yesterday it did just that.  I struggled to get it over 320 when I was trying to ramp up the temp.  A few times I hit 330 but never did get the temp up to 350 like I usually do for crispy skin.  However it wasn't bad.  Some part of the skin got crispy and the others were at least edible.   I HATE rubbery chicken skin!
Now that I think of it, I may have been able to turn the intake into the wind to get the temp to rise.  I'll try that next time.  Usually though winds keep the temperature low in the PBC.

[jjjonz]

Good job on hang those bay chicks there Andrew !!! 

[Savannahsmoker]

PS. I also like and use Plowboys Yardbird on all birds if they fly or not.

[Aclarke44]

Thanks jjjonz! ..

Savannahsmoker,  you should try KosmosQ's Dirty Bird.  It's another great tasting rub!