2 Racks Of Ribs #racklivesmatter

[RG]

I smoked one rack for Mrs. RG on the Smokin-It #3 and I did a rack on the Pit Barrel Cooker. Hers have a newer rub that she's been tinkering with and mine have one of the rubs that came with the PBC (beef & game) and I cooked them for about 3.5 hours and went to check on them to sauce them with a Jack Daniels BBQ sauce I made up this morning and found that they had fallen! Luckily for me, the bar of the charcoal basket kept it from dropping into the coals. I think I got lucky and caught it real soon after it happened. I ended up retrieving them with some tongs and then just applying the sauce and letting it set on the grill grate. Still turned out very good

I am not done there! I also made up some coleslaw and a pot of Brunswick stew, Jalapeno and Bacon Mac & Cheese. Lastly I made up some Texas Toast to go with it all.

No pictures of Mrs. RG's rack, just mine Sorry! I was too busy arranging the photo shoot of my plate to worry about her rack. Ribs of course

Take a gander why don't you?

[RAD]

I'll take a try of all of that and the bottle of jack needs to be replaced. Looks outstanding

[jjjonz]

Good save there Mr. RG. lol  Man that is a fine tray of ribs and fixins there !!! I'm surprised she didn't want some of your tray !!

[RG]

Code: [Select]

Good save there Mr. RG. lol  Man that is a fine tray of ribs and fixins there !!! I'm surprised she didn't want some of your tray !!

She had her own

I ate 2/3 of that before I tapped out.

[Pappymn]

Excellent looking plate of chow

[Savannahsmoker]

Mighty tasty overall meal.

[Aclarke44]

Glad you saved them!     Mind if I ask how you hooked them?  Which end and how many bones down?
I've never had St. Louis cut or baby backs fall before.  Only a full spare...they are heavy though and I slightly over cooked it.

[RG]

Glad you saved them!     Mind if I ask how you hooked them?  Which end and how many bones down?
I've never had St. Louis cut or baby backs fall before.  Only a full spare...they are heavy though and I slightly over cooked it.

These were fairly large for baby backs, I hooked them on the thickest part 2 bones down. I checked them at 3 hours and when I went back down 20-30 minutes later, I found that they had fallen! They did not seem overdone either, other than getting a little too close to the coals on that one end, they were cooked perfectly!

[JimmyV]

All of that looks great. I hope the two racks i do tomorrow look that nice. I haven't been totally successful with either of my previous rib cooks. I had great flavor but they just weren't done enough to pull from the bone. I've got whole spares for tomorrow.

[HighOnSmoke]

Excellent looking cook!

[smokeasaurus]

Great looking grub and congrats on saving that rack 

[Smokin Don]

It all looks delicious RG!!! Great cook!!! Don

[muebe]

Great recovery and great looking plate

[muralboy]

Great save. Nice looking plate

[Big Dawg]

Not Yeah, but Hell Yeah ! ! !





BD