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Author Topic: A relative to the PBC?  (Read 974 times)

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Offline Smokin Papa Steve

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A relative to the PBC?
« Reply #-1 on: April 18, 2016, 10:01:12 AM »
Last week I was in Cuenca, Ecuador at a night market and found this PBC facsimile staring right at me.  At 8400 feet elevation, they have some serious damper issues, as you can see.  I took a peek inside to see what was cooking but could not tell.  It did have a funky smell so I would have passed if offered a taste. 

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Offline smokeasaurus

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Re: A relative to the PBC?
« on: April 18, 2016, 11:13:03 AM »
No shortage of 55 gallon barrel smokers around the planet  8)

Don't like that funky smell  :(
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Offline muebe

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Re: A relative to the PBC?
« Reply #1 on: April 18, 2016, 03:17:00 PM »
We just had Turtle eat a Angriest Whopper and Don have a couple grilled dogs from Burger King so a little Ecuadorian Delight should not be a problem for you :D
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Offline Smokin Papa Steve

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Re: A relative to the PBC?
« Reply #2 on: April 18, 2016, 03:48:09 PM »
Quote from: muebe on April 18, 2016, 03:17:00 PM
We just had Turtle eat a Angriest Whopper and Don have a couple grilled dogs from Burger King so a little Ecuadorian Delight should not be a problem for you :D

I don't know about that.  The specialty meat in Ecuador is Cuy (Guinea Pig).  I had the opportunity to try this but not to my liking. 
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