Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: PKRobb on October 28, 2017, 08:46:32 AM
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I started marinating by freezing my marinade in ice cube trays, then placing a few in bag with chicken and running it through Foodsaver process. My question is can I expect to see better results with one of the countertop vacuum tumblers?
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I have 2 vac tumblers and love them in perspective. That is....they are great time savers. For those last minute decisions when you forgot to prep that morning or the night before that you forgit. If you have a Jaccard and a vac sealer....and time....you will get comparavle results. If you are more spontaneous abot your meal planning...then a vac tumbler can be a real asset.
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Thanks.