Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Pappymn on November 10, 2017, 10:24:14 AM
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I was in San Antonio taking a new client out to dinner. They picked Perry's Steak House. I looked at the menu prior to going to see how much my credit card was going to bleed.
This pork chop jumped off the page at me. They describe the chop as 7 fingers thick, brined, smoked with pecan wood for 6-8 hours. Then carmelized with a BBQ sauce for service. Then carved table side. Forty bucks. Which I didn't think was too bad.(https://uploads.tapatalk-cdn.com/20171110/fed1c2d6d9fd8109021c08a534cbe71f.jpg)
It was very good. And really huge. Couldn't even finish half of it.
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I'm sure I couldn't finish it either, but I would sure like to try. :)
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WOW - That thing is huge
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That thing is BIG :thumbup:
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I would be asking for a doggie bag. Now in the 70's 4 fingers was used to measure out other items.............
7 fingers of pork is one big chop. Bet it was good..........
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Wow! Looks Great Pappy!
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That is one humongous pork chop!
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That little piggy went to market ! ! !
BD
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That is not a "pork chop"...that is a side of hog! :D :D :D
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GINORMOUS!!!
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WOW!!!
Couldn't even finish half of it.
My belly hurts just thinking of trying to eat half of it! :D
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Pappy, you should have taken your client to Perry's Pork Chop Friday Lunch Special where that pork chop is only $14.95. Probably not quite as big as seven fingers, but still more than you can eat. It is prepared exactly the same as the dinner pork chop. I love this steakhouse. We have 5 of them in the Houston area and I have visited the one in La Cantera in San Antonio a few times. All of them are top notch.