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No New Posts Charcuterie: Ham, Bacon, Sausage, etc.

The art of making and curing meats, such as ham, bacon & sausage.

Moderator: nepas

8665 Posts
664 Topics

Last post by Juste
in Re: Need help with Canad...
on November 17, 2017, 06:45:16 PM

No New Posts Dehydrating

Preserving food by drying - dehydrators, sun-dried, etc.

477 Posts
41 Topics

Last post by Smokerjunky
in Re: Summer Sausage GB Je...
on September 05, 2017, 03:09:48 PM

No New Posts COLD SMOKING!

Techniques and recipes for cheese, nuts, fish...and who knows what else?

532 Posts
50 Topics

Last post by Pappymn
in Smoked Cheese Time
on October 30, 2017, 04:02:08 PM

No New Posts Pickling & Canning

All foods preserved and stored in liquid.

190 Posts
20 Topics

Last post by hikerman
in Re: Lexington Style Slaw
on August 16, 2017, 04:55:47 PM