Author Topic: Looking for some new spices  (Read 60673 times)

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Offline fishingbouchman

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Re: Looking for some new spices
« Reply #14 on: January 21, 2015, 06:03:55 PM »
I love all the savor rubs and spices. I always keep a big bottle of super pig on hand.

As Pappy stated John Henry's are really good. Their maple is my favorite.

I also like the Big Poppa's line of rubs and spices. The bacon jalapeño rub and jalapeño salt is fantastic. Also the double secret steak rub is great!

Pretty much what is in my pantry.
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Offline ronman451

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Re: Looking for some new spices
« Reply #15 on: January 24, 2015, 08:25:43 PM »
I even like MRC on my fingers, that stuff is finger lickin' good. :P

My Savor Spices order came in just in time for the weekend! Got a couple of fryers from the local market, split in half, rubbed generously with the Mo Rockin Chicken and sitting in the fridge overnight.  Tomorrow I fire up the Pit Barrel Cooker and hang them for a couplea hours.

I'll post results and a photo or two...
Ron

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Offline Pappymn

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Looking for some new spices
« Reply #16 on: January 24, 2015, 08:51:04 PM »

I even like MRC on my fingers, that stuff is finger lickin' good. :P

My Savor Spices order came in just in time for the weekend! Got a couple of fryers from the local market, split in half, rubbed generously with the Mo Rockin Chicken and sitting in the fridge overnight.  Tomorrow I fire up the Pit Barrel Cooker and hang them for a couplea hours.

I'll post results and a photo or two...

Mo Rockin is killer. Work it under the skin if you can
Pappy

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Offline teesquare

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Re: Looking for some new spices
« Reply #17 on: January 24, 2015, 08:55:35 PM »

I even like MRC on my fingers, that stuff is finger lickin' good. :P

My Savor Spices order came in just in time for the weekend! Got a couple of fryers from the local market, split in half, rubbed generously with the Mo Rockin Chicken and sitting in the fridge overnight.  Tomorrow I fire up the Pit Barrel Cooker and hang them for a couplea hours.

I'll post results and a photo or two...

Mo Rockin is killer. Work it under the skin if you can

Pappy means the CHICKEN skin...just clarifying.... ;) ;D :D

Looking forward to your cook! There are sugars in the MRC - But - if your PBC is running in the average temp range of 275-325F, you will not get much "carbonizing" of the sugars.
BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline Pappymn

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Looking for some new spices
« Reply #18 on: January 24, 2015, 09:12:31 PM »

I even like MRC on my fingers, that stuff is finger lickin' good. :P

My Savor Spices order came in just in time for the weekend! Got a couple of fryers from the local market, split in half, rubbed generously with the Mo Rockin Chicken and sitting in the fridge overnight.  Tomorrow I fire up the Pit Barrel Cooker and hang them for a couplea hours.

I'll post results and a photo or two...

Mo Rockin is killer. Work it under the skin if you can

Pappy means the CHICKEN skin...just clarifying.... ;) ;D :D

Looking forward to your cook! There are sugars in the MRC - But - if your PBC is running in the average temp range of 275-325F, you will not get much "carbonizing" of the sugars.

Thanks for having my back. I could have killed him or made him really uncomfortable.???
« Last Edit: January 24, 2015, 09:48:50 PM by Pappymn »
Pappy

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Offline teesquare

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Re: Looking for some new spices
« Reply #19 on: January 24, 2015, 09:18:22 PM »

Thanks for having my back. I could have killed him or make him really uncomfortable.???
Modify message


 :D :D :D Just watching out for ya Pap...I you you MN guys are susceptible to "cerebral frostbite" this time of year ;D ;D ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline ronman451

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Re: Looking for some new spices
« Reply #20 on: January 25, 2015, 10:08:38 PM »
As promised, the results...

Chicken seasoned with MRC was a smashing success. My son ate one whole bird by himself!

The smaller chicken overcooked a little bit but was still juicy. Rubbing and marinading overnight (yes, under the skin as well) was a good call. Meat was flavorful and not just the skin. I loved the color and the slightly sweet flavor.

The Prep


Pulled after two hours in the PBC


The Yield
Ron

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Offline teesquare

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Re: Looking for some new spices
« Reply #21 on: January 25, 2015, 10:12:15 PM »
Beautiful color on those birds Ron! Nice job. Hope you like the flavor...it is also a good rub on Salmon, and shrimp. And....we have one member that uses it as his secret ingredient in Brunswick Stew ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline Pappymn

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Looking for some new spices
« Reply #22 on: January 25, 2015, 10:22:36 PM »
You really killed it. Nice job.
Pappy

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Offline IR2dum

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Re: Looking for some new spices
« Reply #23 on: January 26, 2015, 02:02:45 AM »
That chicken looks delicious.

Offline akruckus

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Re: Looking for some new spices
« Reply #24 on: January 26, 2015, 02:04:59 PM »
Beautiful birds
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Offline drholly

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Re: Looking for some new spices
« Reply #25 on: January 26, 2015, 02:15:18 PM »
That chicken is beautiful! I bet it is delicious.

BTW, Pappy - you DID warn him that working it under the skin would be killer.... ??? ???
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Offline Las Vegan Cajun

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Re: Looking for some new spices
« Reply #26 on: January 26, 2015, 06:19:15 PM »
Outstanding looking birds, that MRC is great stuff. ;)
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