Author Topic: Ribeyes, Lamb Chops and "other" on the Blackstone  (Read 2992 times)

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Offline sliding_billy

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Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #-1 on: July 19, 2015, 03:26:37 PM »
Gave the Blackstone a little bit of a workout today...


A couple of 2" ribeyes that I have had in the freezer for a few weeks seasoned with Cattleman's original coffee rub.


Steaks are almost done.  Time to put everything else on (lamb chops, "burger" patties and Boar's Head franks.


Nothing better than a flat top crust on a ribeye.


The money shot.


I could buy three cans of my normal swill for the price of this one bottle, but it is delicious (and I don't get to the German deli often and need to grab one when I am there).


There is a patio under there somewhere.
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Offline smokeasaurus

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Re: Ribeyes, Lamb Chops and "other" on the Blackstone
« on: July 19, 2015, 03:29:36 PM »
I agree wholeheartedly on a Blackstone grilled Steak  :P :P  Wait until your grill gets more seasoned, it will just get better. I scrape mine off after cooking and that is all I do.

Let me know if you need a little help killing off some of that protein  ;)
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Offline sliding_billy

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Re: Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #1 on: July 19, 2015, 03:34:19 PM »
I agree wholeheartedly on a Blackstone grilled Steak  :P :P  Wait until your grill gets more seasoned, it will just get better. I scrape mine off after cooking and that is all I do.

Let me know if you need a little help killing off some of that protein  ;)

All you need to do is make it to Texas.  I've got some vacation time to spare.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Smokin Don

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Re: Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #2 on: July 19, 2015, 03:34:35 PM »
Love the looks of those ribeyes!!! Done just right for me!!! Don
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Offline Pappymn

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Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #3 on: July 19, 2015, 04:44:55 PM »
Never thought of using my Blackstone for steak......until now! Chow looks great.
I moved my Blackstone into my garage from my deck. I just could not keep it covered and dry enough that it wouldn't rust. The rust frustrated me as I knew I had 20 minutes of cleaning before I could start to cook.  Hope the new location does the trick.
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Offline HighOnSmoke

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Re: Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #4 on: July 19, 2015, 04:57:15 PM »
Perfect looking steak!
Mike

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Offline ACW3

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Re: Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #5 on: July 19, 2015, 05:58:51 PM »
Great looking groceries off the Blackstone.

Art
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Offline smokeasaurus

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Re: Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #6 on: July 19, 2015, 06:13:46 PM »
I will lightly oil the grill after scraping it. You can even give it a light coat of cooking spray. When the seasoning builds up you wont have hardly any rust problems.
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Offline muebe

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Re: Ribeyes, Lamb Chops and "other" on the Blackstone
« Reply #7 on: July 19, 2015, 06:53:01 PM »
Great looking steak and chops!
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