Author Topic: My Cook Books  (Read 4662 times)

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Offline TMB

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Re: My Cook Books
« Reply #14 on: December 23, 2011, 12:51:28 PM »
Page 98... Tommy is famous.  Pam  ★*˚°。°
Famous,   Who me?    8)

CB liked the recipe so much he was gracious enough to add it to his cook book and  I thank him for it!   My late Dad never knew he had a (Pam's words)      A famous son   ;D ;D ;D 

I thougth I'd go through life as the "Tommy Ring"  guy  8)  (wished I trade marked that one)   :) :) 
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2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline smokeasaurus

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Re: My Cook Books
« Reply #15 on: December 23, 2011, 01:09:45 PM »
In the BBQ world, you are running with the big dawgs Tommy!!
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Offline Pam Gould

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Re: My Cook Books
« Reply #16 on: December 23, 2011, 04:03:52 PM »
Nice.

Would it be possible to upload a higher resolution copy?

Bill
If you click on the pic..it increases in size, if not send me an email and I will send it back to you...increased.  Pam ★*˚°。°
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
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Offline Merrick Bill

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Re: My Cook Books
« Reply #17 on: December 23, 2011, 04:37:42 PM »
Nice.

Would it be possible to upload a higher resolution copy?

Bill
If you click on the pic..it increases in size, if not send me an email and I will send it back to you...increased.  Pam ★*˚°。°

I downloaded the bigger version, but it wasn't big enough to read.  Email on it's way.

Thanks.

Bill
Large Big Green Egg, Traeger BBQ075, NBBD, La Caja China, Brinkman All-In-One, Weber Q200, Weber Q220, Weber Q320, WSM, and more Weber kettles than I care to admit.

Offline hal4uk

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Re: My Cook Books
« Reply #18 on: December 23, 2011, 07:11:35 PM »
I got some new books recently...  (with Amazon Points)...
One that I'm really LOVING is called the "Flavor Bible".

The first part of the book discusses types of flavors (sweet, savory, salty, bitter, etc) and has input from many chefs world wide...
The MAIN part of the book is more like an encyclopedia -- Look up an ingredient, and it tells you what goes with it well...
Very, very, interesting.

If you mix your own rubs/sauces, you will really enjoy it, and maybe get some new ideas.
No Swine Left Behind KCBS BBQ Team

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Offline IR2dum

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Re: My Cook Books
« Reply #19 on: December 23, 2011, 08:43:54 PM »
Nice.

Would it be possible to upload a higher resolution copy?

Bill
If you click on the pic..it increases in size, if not send me an email and I will send it back to you...increased.  Pam ★*˚°。°

Pammie, that doesn't work with Anthony Weiner's pics.

Offline Pam Gould

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Re: My Cook Books
« Reply #20 on: December 23, 2011, 09:01:28 PM »
maybe  *W*  ★*˚°。°
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline teesquare

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Re: My Cook Books
« Reply #21 on: December 23, 2011, 10:14:41 PM »
Your photos will appear larger all by themselves - *AND* we save bandwidth....If you use a photo hosting service like Picasa or Photobucket.

It is easy folks.......no hassle, and frees up your hard drive space too!

Jus' sayin.....
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
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MAK 2 Star General #4401

Offline CaptJack

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Re: My Cook Books
« Reply #22 on: December 23, 2011, 10:24:27 PM »
T - I've been meaning to write up a here's how for re-sizing pics and hosting them to a photo hosting site.
I know Dee needs to know how  ;D

y'all be lookin for it in the next few days
we'll save it somewhere up front on the website for the new folks as they come along  ;)
« Last Edit: December 23, 2011, 10:47:25 PM by CaptJack »
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Offline teesquare

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Re: My Cook Books
« Reply #23 on: December 23, 2011, 10:28:11 PM »
Thanks Jack - Tha is a MUCH needed - and much welcomed idea!
PM Rick ( admin) or admin2 and they will turn it into a sticky and section that stays where it is easy for all to reference.
Any ideas you have to make it easy for folks - please post it!

Thanks again Jack!

T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401