Author Topic: Crescent Cherry Cheesecake Cobbler  (Read 843 times)

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Offline Old Dave

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Crescent Cherry Cheesecake Cobbler
« Reply #-1 on: October 10, 2017, 04:46:23 AM »
Always looking for desserts that will fit on my smaller Cobb Premier cooker and this is a good one and fairly easy to fix.



Added a couple dips of ice cream and a hit of cool whip and it made a fine dessert.



Ingredients were as follows:
8 oz tube of Crescent Rolls
12 oz cream cheese
1/2 cup sugar
1/2 stick butter
21 oz cherry pie filling
1 tsp vanilla extract
1/4 cup sugar

8X8 baking dish



Pam the baking dish and place 4 or half of the Crescent rolls on the bottom of the dish, add the cream cheese and 1/2 cup sugar mix.



Add the cherry pie filling



Place the other half of the Crescent rolls on top and add the 1/4 cup sugar and the butter to the top of the treat.



I used the larger charcoal basket with 20 all hardwood briquets which I heated up in a chimney.



My cobbler about done on the Cobb grill. I ran the grill at about 300F measured at the very top of the dome and the bake took about 65 minutes to complete.



I figured I would have a rough time getting it out of the dish but it came out better than I expected.

It’s really a fine dessert and especially for the Cobb and I will do this one again.
Old Dave
Ribs & Bibs Competition Cooking Team

3 Backwoods--3 Big Green Eggs--2 Char-Broils
1 Cobb--1 Original Fast Eddy Pellet Cooker
1 Traeger & 2 Green Mountain Pellet Cookers
1 Genuswine Rotisserie Smoker--2 Hasty Bakes
1 Orion Cooker--6 Webers--Several Homebuilts

Offline sparky

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Re: Crescent Cherry Cheesecake Cobbler
« on: October 10, 2017, 09:50:33 AM »
Yes I would like a piece plz.
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Offline TMB

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Re: Crescent Cherry Cheesecake Cobbler
« Reply #1 on: October 10, 2017, 10:16:11 AM »
OH man that lookis soooooooooo good Dave :thumbup:
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