I make a dip using some left over mexican taco stuff I make. for the tacos I brown 2lbs hamburger and onions. drain, add in 2 cans chilli beans (hot or mild), 1 can black beans, 1 can Rotel (hot or mild), package of taco seasoning and I add a little more mexican seasoning I have. We will make burritos, tacos, or taco salad from this. You can freeze any left overs.
For the Dip, I take this meat mixture and add it to a crockpot with a mixture of Velveeta mexican and a package of Mexican melting cheese (it's a white cheese with peppers you an find in the dairy section of your grocery store). If still too thick, you can thin out with some milk. Makes an excellent dip or you can ladle it over tortilla chips, garnish with black olives and jalepeno slices, chopped tomatos and cilantro and you have a plate of Macho Nachos. You can keep this dip warm in the crock and it will feed a whole bunch for the whole game.
