Author Topic: Championship Weekend...What you cooking  (Read 1732 times)

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Offline Ron D

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Championship Weekend...What you cooking
« Reply #-1 on: January 22, 2012, 12:02:32 PM »
Plenty of good football today.....I hope.....Since it is just SWMBO and I we are making a big pot of Red Beans and Rice with Conecuh Smoked Sausage.

And my Super Bowl picks are....The 49's and the Pats.

I would love to see the Ravens win but I do not think they will.
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Offline smokeasaurus

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Re: Championship Weekend...What you cooking
« on: January 22, 2012, 12:04:56 PM »
Giants and Pats.......................gonna throw some T-bones between the games.
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Offline Merrick Bill

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Re: Championship Weekend...What you cooking
« Reply #1 on: January 22, 2012, 12:27:37 PM »
I'm doing pulled pork for the Giants game today.  I put the pork butts on at 11:00 last night.



Here's how they looked at 9:30 this morning.



I'm gonna take them off the smoker in about an hour, wrap them in foil and put them in a cooler filled with towels.  They'll rest there until game time.

Bill
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Offline squirtthecat

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Re: Championship Weekend...What you cooking
« Reply #2 on: January 22, 2012, 12:29:47 PM »

Leftovers!   ;D

Offline Ron D

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Re: Championship Weekend...What you cooking
« Reply #3 on: January 22, 2012, 12:39:47 PM »
Giants and Pats.......................gonna throw some T-bones between the games.

Well Smoke you just made me change my mind...still cooking the beans and rice but in the fridge they go for tomorrow...always better the next day anyway.

Just pulled 2 nice Porterhouse Steaks from the freezer to thaw, got a couple of taters in the fridge and some green beans.
The Big Easy
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Offline smokeasaurus

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Re: Championship Weekend...What you cooking
« Reply #4 on: January 22, 2012, 01:34:32 PM »
Good call Ron...do a quick sear and then back to the game!!

Hey Bill, will you pack me a lunch of some of your pulled pork? 8)
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Offline teesquare

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Re: Championship Weekend...What you cooking
« Reply #5 on: January 22, 2012, 01:42:10 PM »
I am on the ABP team...............(ANYBODY BUT the PATTYs)  Just kind of tired of looking at that crook of a coach they have. The guy has been caught twice video-ing his opponents practice sessions and stealing the other teams signals. Can't respect it. Dirty is dirty. Players, coaches - and we as fans have to hold a higher standard than that - and expect one another to adhere to it. If someone does not - then - they need to get the HECK out of the NFL.
Sorry to rant - I am just tired of seeing whiners, temper-tantrums, cheaters, and thugs take over the sport I love.

So....for the AFC - I hope it will be the Ravens. Plus, I like what John Harbaugh has done for them, and like his story, and philosophy.

And for the NFC -  I hope it will be the 49er's - mostly because they have been down for so long, and it's great to see a team on the comeback- and because - it would be really neat to see 2 teams - coached by .

Not cooking today - but working on a Super Bowl party menu, and several kinds of wings are on the list, along with a teriaki marinaded -smoked trout dip and a few other things I am working out....

T
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Offline Ron D

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Re: Championship Weekend...What you cooking
« Reply #6 on: January 22, 2012, 02:02:56 PM »
I will take some of that Trout dip there Tee.

And Bill those butts are gonna make some killer food for sure.
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Offline TwoPockets

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Re: Championship Weekend...What you cooking
« Reply #7 on: January 22, 2012, 02:49:43 PM »
I'm not cooking anything, just doing Honey-do projects while my wife has a big pot of good Southern chicken and dumplings cooking.
Ken

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Offline Merrick Bill

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Re: Championship Weekend...What you cooking
« Reply #8 on: January 22, 2012, 02:58:09 PM »
Hey Bill, will you pack me a lunch of some of your pulled pork? 8)

Sure thing.  I'll trade you some pulled pork for those cookbooks.

Bill
Large Big Green Egg, Traeger BBQ075, NBBD, La Caja China, Brinkman All-In-One, Weber Q200, Weber Q220, Weber Q320, WSM, and more Weber kettles than I care to admit.

Offline Pam Gould

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Re: Championship Weekend...What you cooking
« Reply #9 on: January 22, 2012, 05:27:30 PM »
I wanna go to twopockets house for suppe.r  ☆´¯`•.¸¸. ི♥ྀ
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Offline Ron D

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Re: Championship Weekend...What you cooking
« Reply #10 on: January 22, 2012, 05:31:19 PM »
I wanna go to twopockets house for suppe.r  ☆´¯`•.¸¸. ི♥ྀ

Bet the kids at Academy Sports will be looking in the lunch room smelling that good cooking
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Brinkman Smoke and Go
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Offline Ron D

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Re: Championship Weekend...What you cooking
« Reply #11 on: January 22, 2012, 09:54:01 PM »
Oh yea and they were good.....cooked on my Jenn-Air gas grill. Light dusting of Tee's Steak Savor...Great flavor Tee

Steaks getting ready...thank you Sam's for BAC Porterhouse at 6.75 a Lb



just pulled off the grill



Oh yea dinner is ready



The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch

Offline Pam Gould

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Re: Championship Weekend...What you cooking
« Reply #12 on: January 23, 2012, 04:50:18 AM »
I don't see one for me.  And they do look good.  ☆´¯`•.¸¸. ི♥ྀ.
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SRG
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22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
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Offline smokeasaurus

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Re: Championship Weekend...What you cooking
« Reply #13 on: January 23, 2012, 08:58:50 AM »
I don't see one for me either Pam!!  Looks great!!
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