After a hard day a work today I thought I'd make ramen noodles but with a twist
First I dry fried a skinless chicken breast with Instant Gourmet seasoning on it.
Here is the chicken breast with the Instant Gourmet and a little water to deglaze to pan
Next drain the liquid from the pan and add it to the ramen noodles that are cooked half way so they can pick up the flavor
Next brown the chicken in the pan when you remove the liquid and cut it up then once brown mix it with the noodles and sauce you made from the pan and add a little more Instant Gourmet (1 tbs) mix it up in the pan then serve
