Author Topic: Smoking wings (Read 915 times)

Steve · « **Reply #-1 on:** February 06, 2012, 12:36:50 AM »

Think I would like to smoke some wings on my WSM, anyone ever done it? Really wondering about the timing, to small to probe.

Old Dave · « **on:** February 06, 2012, 06:54:11 AM »

Will take about 40- 45 minutes at a temp of 250 degrees measured at the cooking surface. You can probe them with a Thermapen.

Pit Boss Mike Hedrick · « **Reply #1 on:** February 06, 2012, 07:28:37 AM »

I ramp up my cookers closer to 275-300 for wings and chicken to help crisp up the skin.

africanmeat · « **Reply #2 on:** February 06, 2012, 07:34:03 AM »

I ramp up my cookers closer to 275-300 for wings and chicken to help crisp up the skin.

me 2 and then i toss it in to a hot sauces.

Pit Boss Mike Hedrick · « **Reply #3 on:** February 06, 2012, 10:42:25 AM »

I do mine mostly indirectly unless I am making them for 100 people. I did the ones in the video on a Char-Broil gas grill and it worked perfect.

http://monkeysee.com/play/14829-backyard-grilling-chicken-drumettes

teesquare · « **Reply #4 on:** February 06, 2012, 11:13:07 AM »

Nice video Mike! Really good description of the cook - I will try those!

T

ACW3 · « **Reply #5 on:** February 06, 2012, 11:36:16 AM »

Great video. I'm with T on this one. It is a must try.

Art