« Reply #9 on: February 19, 2012, 11:23:14 AM »
Smoke,
The Restaurant Depot carries Royal Oak lump charcoal. And it's not the imported stuff, it's made and bagged here in the US. The price is about 10 bucks for a 20lb bag. I use it in my BGE. I use Kingsford, Rancher or Stubbs in my Webers and NBBD (depending on which sale I stocked up at). And I use pellets in my Traeger. I also have about fifteen 20lb propane tanks (for my Brinkman All-In-One, my Weber Qs, and my turkey fryer) that I got off Craigslist (they were 12 bucks each and they were full). I always like to keep a supply of each type of fuel on hand. I do a lot of outdoor cooking.
I'm running low on the lump charcoal and will be picking up more this week. If you need some, let me know. The Restaurant Depot is near your house and I can drop some off.
Bill
« Last Edit: February 19, 2012, 11:25:11 AM by Merrick Bill »
Logged
Large Big Green Egg, Traeger BBQ075, NBBD, La Caja China, Brinkman All-In-One, Weber Q200, Weber Q220, Weber Q320, WSM, and more Weber kettles than I care to admit.
