Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on October 11, 2017, 06:45:03 PM

Title: Beef Back Ribs on the Weber
Post by: HighOnSmoke on October 11, 2017, 06:45:03 PM

Tonight’s cook is beef back ribs. I am using the Weber kettle, with the slow n sear, drip n griddle and the new 22” Two-Zone
Cooking Grate with EasySpin (https://abcbarbecue.com/product/22-cooking-grate/). This is the latest product from Adrenaline Barbecue Company. It is scheduled to be released to
the general public on October 13th. I got mine early as I am an email subscriber. One of the things I like most about this is the
removable hinged grate. It is 304 stainless steel and the opening where the hinge sits is wider than the normal Weber grates.
I am using KBB with 2 chunks of post oak and a chunk of cherry.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-rZxzx6D/0/6456f7c6/L/BeefBackRibs-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-rZxzx6D/A)

1 hour into the cook and the ribs are starting to get some nice color. I am sitting right at 250 degrees grill temperature.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-Wv54q4D/0/eed2cdb2/L/BeefBackRibs-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-Wv54q4D/A)

4 hours total and the ribs are done. My temperatures stayed consistent between 246 and 250 the entire cook. I did not wrap, but
I did spritz the ribs a couple times with a 50/50 mixture of apple cider vinegar and water.
(https://photos.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-JbW324r/0/a6989ac4/L/BeefBackRibs-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-JbW324r/A)

My plate with some boxed pasta salad that my wife doctored up with some black beans and corn. Delicious meal!
(https://photos.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-Q5sDqCn/0/930fcfb4/L/BeefBackRibs-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Beef-Back-Ribs-on-the-Weber-10-11-17/i-Q5sDqCn/A)

My Weber setup equals a strong cooking/smoking machine!

Title: Re: Beef Back Ribs on the Weber
Post by: tomcrete1 on October 11, 2017, 06:48:30 PM

Awesome Lookin Ribs Mike!  :thumbup:

Title: Re: Beef Back Ribs on the Weber
Post by: sparky on October 11, 2017, 07:07:15 PM

Oh ya.  That's the way to do it.

Title: Re: Beef Back Ribs on the Weber
Post by: RAD on October 11, 2017, 11:51:11 PM

Great looking ribs and i use my SnS almost every weekend.

Title: Re: Beef Back Ribs on the Weber
Post by: IR2dum on October 12, 2017, 02:25:08 AM

Mike, those are beautiful ribs.

Title: Re: Beef Back Ribs on the Weber
Post by: Old Hickory on October 12, 2017, 05:35:34 PM

Those ribs sure look good.  Great cook Mike.

Title: Re: Beef Back Ribs on the Weber
Post by: Smokerjunky on October 12, 2017, 07:10:37 PM

Great looking ribs Mike.  Nice side as well.

Title: Re: Beef Back Ribs on the Weber
Post by: sliding_billy on October 12, 2017, 08:13:19 PM

Beautiful backs.  Looks like a good amount of meet.

Title: Re: Beef Back Ribs on the Weber
Post by: ACW3 on October 12, 2017, 10:20:37 PM

DAYUM, MIKE!!!

Art

Title: Re: Beef Back Ribs on the Weber
Post by: smokeasaurus on October 13, 2017, 08:55:12 AM

Love me some of those beef ribs. That cooking grate is a sweet set-up.

Title: Re: Beef Back Ribs on the Weber
Post by: Savannahsmoker on October 13, 2017, 11:24:25 AM

Nice ribs and the grate is sweet

Title: Re: Beef Back Ribs on the Weber
Post by: TMB on October 13, 2017, 11:37:29 AM

Nice ribs Mike :thumbup:

Title: Re: Beef Back Ribs on the Weber
Post by: Roget on October 13, 2017, 01:14:24 PM

Great lookin' finish on those.

Title: Re: Beef Back Ribs on the Weber
Post by: Big Dawg on October 13, 2017, 02:07:17 PM

Great job, Mike ! ! !

Those are waaay meatier than any back ribs I've seen locally.





BD