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We both drink very little. Sometimes I can buy a 6 pack and it can last weeks. Sometimes I will drink 2-3 at a time.
I understand..don't drink much any more but at the campground...  .☆´¯`•.¸¸. ི♥ྀ.

I don't drink much any more but during my awake hours ??? ??? ??? ???
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Beef Recipes / Re: What to call it ?
« Last post by Tailgating is my game on Today at 04:24:51 PM »
I love it
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Beef Recipes / Re: What to call it ?
« Last post by HighOnSmoke on Today at 04:08:26 PM »
Looks great Tommy!
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General Discussion / Re: First Ribs in a Year
« Last post by Big Dawg on Today at 03:01:51 PM »
After looking at those, I don't how you managed to limit yourself to ¼ rack ! ! !





BD
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Stick Burners / Re: Mrs. RG's smoke therapy
« Last post by bamabob on Today at 02:55:18 PM »
Glad to hear (and see) that Steph is getting back to (abby)normal Jason.
That is a great looking bunch of meat.  Everything done on the KBQ?
Did she start things in rotation so they all finished up at the same time?
How long for each meat variety?  same temp for all?
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Tomcrete1 / Re: Chuck Roast Success on the Rec Tec Pellet Grill
« Last post by tomcrete1 on Today at 02:42:54 PM »
Scrumptilicious Tom !!! Beautiful job on that Chuckie ... Plate me  :thumbup:

Thanks Pete!
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MAK Grills / Mak Chicken Gyros
« Last post by Pappymn on Today at 02:03:53 PM »
Scally, you really killed that cook. Very cool


Sent from my iPhone using Tapatalk
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MAK Grills / Re: Mak Chicken Gyros
« Last post by mrbbq on Today at 01:50:09 PM »
Beautiful! I can imagine how wonderful it tasted.  You did an excellent job of photographing your cook. Thanks!
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MAK Grills / Re: Mak Chicken Gyros
« Last post by Smokerjunky on Today at 01:27:19 PM »
That is just plain AWESOME
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Adrenaline Barbecue Co. / Re: Country Ribs
« Last post by HighOnSmoke on Today at 12:20:33 PM »
Welcome back Dave! Very nice video and cook!
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