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Author Topic: Sliced Smoked Swiss  (Read 55698 times)

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Offline nepas

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Sliced Smoked Swiss
« Reply #-1 on: October 22, 2014, 05:48:34 PM »
Found a cheese place. My wife likes the Swiss so we got 2.5 lbs. Had them slice a few thicker about 3/16"



Square A-Maze-N with apple pellets in my Bradley.




Cheese was smoked yesterday.



Vac sealed today. I put wax paper between the slices, hop it dont stick, should have used some satin pack sheets.

Hide away time for a couple months
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Offline ACW3

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Re: Sliced Smoked Swiss
« on: October 22, 2014, 05:50:34 PM »
Looking good!!

Art
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Offline sliding_billy

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Re: Sliced Smoked Swiss
« Reply #1 on: October 22, 2014, 07:09:37 PM »
Looks good.  Never tried smoking cheese sliced.
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Offline HighOnSmoke

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Re: Sliced Smoked Swiss
« Reply #2 on: October 22, 2014, 07:29:29 PM »
Looks real good Rick!
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Offline TMB

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Re: Sliced Smoked Swiss
« Reply #3 on: October 22, 2014, 08:35:17 PM »
Lord don't let Kimmie know about this, cause when we visit you guys she's gonna some
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Offline muebe

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Re: Sliced Smoked Swiss
« Reply #4 on: October 22, 2014, 09:42:40 PM »
Looks good Rick!

Great color on it already.
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Offline CDN Smoker

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Re: Sliced Smoked Swiss
« Reply #5 on: October 22, 2014, 10:01:49 PM »
Can already taste it ;D
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Offline pz

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Re: Sliced Smoked Swiss
« Reply #6 on: October 22, 2014, 11:32:56 PM »
Very interesting idea - 3/16" thick slices would smoke to the same intensity of flavor much quicker than a thicker block.  I would think that the lower time in the smoker would mean less sweat, and require less time aging to mellow the smoke flavor throughout the cheese.

Plus, individually smoked slices would provide a beautiful presentation on a cheese tray with each individual tidbit exhibiting smoke color.

It will be interesting to see how the flavor develops.
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Offline nepas

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Re: Sliced Smoked Swiss
« Reply #7 on: October 23, 2014, 08:49:27 AM »
Quote from: TMB on October 22, 2014, 08:35:17 PM
Lord don't let Kimmie know about this, cause when we visit you guys she's gonna some

No worries Tommy. I have other vac sealed smoked cheese thats going on 4 months now   ;D


Thanks Y'all
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Offline Pam Gould

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Re: Sliced Smoked Swiss
« Reply #8 on: October 23, 2014, 10:08:38 AM »
Great idea, sliced cheese..have to try that..it's getting cold enough to start smoking cheese again..gotta stock up and go for it for Thanksgiving and Christmas.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Las Vegan Cajun

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Re: Sliced Smoked Swiss
« Reply #9 on: October 23, 2014, 01:23:21 PM »
That looks great, never tried smoking sliced cheese, I will have to give that a try.   ;)
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