Author Topic: January Cheese  (Read 54967 times)

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Offline nepas

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January Cheese
« Reply #-1 on: January 08, 2015, 01:21:09 PM »
Wisconsin cheese even.

You get everything smoked already?

Just doing a few.

Butter upper right



Flint
New Elder Wand with infa red tip.

Offline IR2dum

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Re: January Cheese
« on: January 08, 2015, 01:34:51 PM »
Rick, that's looking good. Can't wait to see it finished.

Offline sliding_billy

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Re: January Cheese
« Reply #1 on: January 08, 2015, 01:38:49 PM »
Very nice!
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Las Vegan Cajun

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Re: January Cheese
« Reply #2 on: January 08, 2015, 01:53:50 PM »
Looking good. ;)
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline nepas

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Re: January Cheese
« Reply #3 on: January 09, 2015, 04:26:46 PM »
Got the cheese vac sealed, now the wait.

Flint
New Elder Wand with infa red tip.

Offline TMB

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Re: January Cheese
« Reply #4 on: January 09, 2015, 05:57:51 PM »
You go to your favorite store again Rick? :D :D :D
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Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline nepas

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Re: January Cheese
« Reply #5 on: January 09, 2015, 06:02:30 PM »
You go to your favorite store again Rick? :D :D :D

10.5 sent me like 25 lbs of assorted cheeses.
Flint
New Elder Wand with infa red tip.

Offline Las Vegan Cajun

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Re: January Cheese
« Reply #6 on: January 09, 2015, 09:51:46 PM »
Got the cheese vac sealed, now the wait.



And we will be waiting to see the grand opening. ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline BrewerDave

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Re: January Cheese
« Reply #7 on: January 23, 2015, 08:22:35 PM »
Yeah, I'm hating the wait too...

Looks great

Offline ACW3

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Re: January Cheese
« Reply #8 on: January 23, 2015, 09:17:22 PM »
Are you bringing some with you on your way through NC?  We can trade.

Art
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Offline BrewerDave

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Re: January Cheese
« Reply #9 on: February 01, 2015, 07:18:43 PM »
Nepas,

I have smoked 2 batches of cheese so far in my WallyWill cold smoker. Cheddar, many jacks, havarti, muenster. I'm curious about the smoked butter. How is that working out?

Thanks,

DS

Offline africanmeat

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Re: January Cheese
« Reply #10 on: February 02, 2015, 01:18:52 PM »
Great job Rick
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cadac gas grill
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weber

Offline BrewerDave

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Re: January Cheese
« Reply #11 on: February 05, 2015, 07:16:31 PM »
150205_002 by thatbrewerdude, on Flickr

Cheddar from batch #1, smoked on 1/18. Needs a little more mellow time but it's really good