Doing some Vermon sharp, mild cheddar, pepper jack and Wisconsin baby swiss.
Using my Amznps with apple pellets and some apple chips.
Cheese at the 2 hour mark in the MES. No heat or ice used.
Room temp rest for 2 hours before vac sealing.
The Vacmaster Pro260 works great.
I told my wife we need a bigger fridge in the coach
Now ready for the wait.
