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Author Topic: Mixing it up  (Read 31002 times)

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Offline muralboy

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Mixing it up
« Reply #-1 on: November 08, 2015, 01:17:26 PM »
Another 10 lbs of cheese - this time trying a few different types. Dubliner,, Guyuerre, Maytag blue cheese and a cranberry cheddar.  Have a few wedges of Gouda just for good measure.

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Offline teesquare

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Re: Mixing it up
« on: November 08, 2015, 01:22:18 PM »
I love the Dubliner with a nice fruitwood smoke....and a cold adult beverage... ;) ;D
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Offline muralboy

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Re: Mixing it up
« Reply #1 on: November 08, 2015, 01:24:46 PM »
Forgot to mention. - apple and cherry wood smoke, hickory lump charcoal as fuel in smoke daddy cold smoker
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Offline teesquare

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Re: Mixing it up
« Reply #2 on: November 08, 2015, 01:37:23 PM »
Quote from: muralboy on November 08, 2015, 01:24:46 PM
Forgot to mention. - apple and cherry wood smoke, hickory lump charcoal as fuel in smoke daddy cold smoker

Nice combination.
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Offline sliding_billy

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Re: Mixing it up
« Reply #3 on: November 08, 2015, 01:41:05 PM »
And now the hard part begins... waiting.
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Offline muralboy

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Re: Mixing it up
« Reply #4 on: November 08, 2015, 05:07:28 PM »
2.5 hours of smoke.  Little surprised at how readily the dubliner took the smoke.  Got dark fast.  Vac-sealed and in the fridge.  Now the agonizing wait.

I did taste a little of the blue cheese.  Think I'm going to like it.



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Offline spuds

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Re: Mixing it up
« Reply #5 on: November 08, 2015, 05:42:21 PM »
You'll be eating well MB,very nice!
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Offline muebe

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Re: Mixing it up
« Reply #6 on: November 08, 2015, 08:41:34 PM »
Nice!
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