Author Topic: Cheese Curds (Read 17433 times)

nepas · « **Reply #-1 on:** August 23, 2016, 08:24:59 AM »

Got some white & yellow cheddar cheese curds getting some cold apple smoke via my A-Maze-N-Smoker expandable.

Cool this morning so i best get em smoked.

Pam Gould · « **on:** August 23, 2016, 08:32:06 AM »

OH YUM..where are you that you are smoking cheese? Too hot in Ohio to do it yet. .☆´¯`•.¸¸. ི♥ྀ.

ACW3 · « **Reply #1 on:** August 23, 2016, 10:20:02 AM »

Sounds good. Let us all know how they taste.

Art

nepas · « **Reply #2 on:** August 23, 2016, 10:23:43 AM »

OH YUM..where are you that you are smoking cheese? Too hot in Ohio to do it yet. .☆´¯`•.¸¸. ི♥ྀ.

South Florida.

Ya just gotta face due north and hold yer mouth right.

I dont use frozen anything when i cold smoke cheese, creates condensation.

nepas · « **Reply #3 on:** August 23, 2016, 10:24:34 AM »

Gotta let em rest for couple hours before you vac seal.

teesquare · « **Reply #4 on:** August 23, 2016, 01:10:11 PM »

Great nuggets loveliness.......Man I love the 'curds and Leinie......

sparky · « **Reply #5 on:** August 23, 2016, 03:37:50 PM »

Those look good Rick.

muebe · « **Reply #6 on:** August 23, 2016, 11:40:59 PM »

I want some!

Pappymn · « **Reply #7 on:** August 27, 2016, 02:03:16 PM »

Poutine time!