Author Topic: How About Some Hot Focaccia?  (Read 866 times)

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Offline hikerman

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How About Some Hot Focaccia?
« Reply #-1 on: October 11, 2017, 04:22:56 PM »
I wanted this cooked on a stone in the pellet grill but Mother Nature did not see it that way so.....inside it was!
I ground/milled up enough Kamut wheat to make 2C flour. This was added to some active sourdough starter along with applesauce (in place of oil) a touch of sugar and salt. Mixed well, kneaded and let to rest 'til doubled. A little more kneading, a little bit more resting then rolled out to 9"X6", topped with thin-sliced tomato, red onion, fresh rosemary, sliced kalamata olives, hemp seeds parmesan and fresh ground black pepper. Baked @450 for 15 minutes. Voila!

Offline Old Dave

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Re: How About Some Hot Focaccia?
« on: October 11, 2017, 04:29:31 PM »
Double WOW!!  That looks so good and healthy as well.

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Offline TMB

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Re: How About Some Hot Focaccia?
« Reply #1 on: October 11, 2017, 04:31:24 PM »
OH yes that looks good!!! :thumbup:
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Offline Smokerjunky

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Re: How About Some Hot Focaccia?
« Reply #2 on: October 11, 2017, 06:24:48 PM »
Absolutely fantastic.  Sign me up!
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Offline Roget

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Re: How About Some Hot Focaccia?
« Reply #3 on: October 11, 2017, 07:02:52 PM »
Oh yea. I could enjoy the heck out of that.
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Offline sparky

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Re: How About Some Hot Focaccia?
« Reply #4 on: October 11, 2017, 07:05:58 PM »
That looks great.
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Offline Hub

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Re: How About Some Hot Focaccia?
« Reply #5 on: October 12, 2017, 07:09:39 AM »
That hunk is one of the best looking, most creative things posted here in a while.  Thanks!  I'd like to try a bit of it drizzled with a little overpriced premium olive oil and a cold Blue Moon to wash it down. 

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