Author Topic: Tri tip on the SnS  (Read 18178 times)

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Offline ClimberDave

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Tri tip on the SnS
« Reply #-1 on: October 05, 2017, 11:33:34 AM »
The local market had untrimmed tri tips on sale so I picked up a few and cooked this one with the SnS.
It started at about 4.5 lbs.  Probably trimmed off at least a pound of fat.
I want to cook one like a trisket but didn't  have the time on this day.

Instead I cooked at about 250 for just under an hour till it reached 115 then seared  it till it was done.  Pulled at 132.

I used a Santa Maria style mix of spices after a 4 hour dry brine and cooked with some red oak for smoke.

It came out pretty good.  And the leftovers  made great tacos for National Taco Day!


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Offline TMB

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Re: Tri tip on the SnS
« on: October 05, 2017, 11:45:07 AM »
Works for me, now where is mine??  ;)
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Offline Smokin Don

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Re: Tri tip on the SnS
« Reply #1 on: October 05, 2017, 11:49:37 AM »
Looks good & makes me hungry!!! Don
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Offline sparky

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Re: Tri tip on the SnS
« Reply #2 on: October 05, 2017, 12:33:49 PM »
Couldn't have done that any better.  Cooked it perfectly. 
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Offline Smokerjunky

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Re: Tri tip on the SnS
« Reply #3 on: October 05, 2017, 12:58:19 PM »
Looks excellent.  Tri-tip is SOOOOO good.
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Offline HighOnSmoke

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Re: Tri tip on the SnS
« Reply #4 on: October 05, 2017, 02:14:41 PM »
Awesome looking tri tip!
Mike

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Offline Roget

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Re: Tri tip on the SnS
« Reply #5 on: October 05, 2017, 02:43:39 PM »
I could eat that. :thumbup:
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Offline Pappymn

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Tri tip on the SnS
« Reply #6 on: October 05, 2017, 04:43:56 PM »
Nothing wrong with that


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