Author Topic: Sunday Sausage  (Read 16478 times)

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Offline GusRobin

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Sunday Sausage
« Reply #-1 on: October 22, 2017, 09:00:53 PM »
My daughter's baby shower is this weekend. She asked me to make some smoked cheese and sausage for the event. The cheese has been aging in the fridge for about a month now. The first attempt at sausage went wrong when I forgot to put the PID probe in the smoker and the temps ran wild.

Made a new batch today. 5 lbs of pepperoni and 5 lbs of kielbasa.
Here they are "blooming
"
Why couldn't Noah have swatted the 2 mosquitoes?.

Offline tomcrete1

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Re: Sunday Sausage
« on: October 22, 2017, 09:13:05 PM »
Lookin Good Gus!
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline RAD

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Re: Sunday Sausage
« Reply #1 on: October 23, 2017, 06:22:45 PM »
Looking good. I think we might be getting close to cool enough weather to do some cheese.
Love to cook and eat

Offline GusRobin

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Re: Sunday Sausage
« Reply #2 on: October 28, 2017, 08:14:10 PM »
Daughter had her baby shower today. Here is the platter my wife put together with the sausage and smoked cheese. She said they were a hit and she had to "reload" the platter twice. Glad I threw the first batch out.



Why couldn't Noah have swatted the 2 mosquitoes?.