Author Topic: Hey y'all from Texas  (Read 2590 times)

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Offline Kajunmantx

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Hey y'all from Texas
« Reply #-1 on: October 26, 2017, 10:08:12 AM »
New to the smoking game but am a pro crawfish boiler from Cajun land now living in the DFW area. Just acquired the Char-Broil SRG and love it!!!  ;D 8)

Kajunmantx

Offline HighOnSmoke

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Re: Hey y'all from Texas
« on: October 26, 2017, 10:14:57 AM »
Welcome from SE Georgia!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline smokeasaurus

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Re: Hey y'all from Texas
« Reply #1 on: October 26, 2017, 11:07:38 AM »
Welcome from Central Texas.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline sliding_billy

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Re: Hey y'all from Texas
« Reply #2 on: October 26, 2017, 11:32:10 AM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Roget

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Re: Hey y'all from Texas
« Reply #3 on: October 26, 2017, 11:36:40 AM »
Welcome to the forum.
You will get lots of good grub out of that SRG.
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline TMB

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Re: Hey y'all from Texas
« Reply #4 on: October 26, 2017, 11:53:25 AM »
Welcome aboard!  Best SRG site there is  ;)
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline sparky

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  • northern california
Re: Hey y'all from Texas
« Reply #5 on: October 26, 2017, 12:10:58 PM »
Welcome from northern Cali.
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline IR2dum

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Re: Hey y'all from Texas
« Reply #6 on: October 26, 2017, 12:48:19 PM »
Welcome from Houston.

Offline ACW3

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Re: Hey y'all from Texas
« Reply #7 on: October 26, 2017, 12:55:03 PM »
Welcome from North Carolina.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline N. Ontario Smoker

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Re: Hey y'all from Texas
« Reply #8 on: October 26, 2017, 05:01:28 PM »
Welcome from N. Ontario Canada.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline Pappymn

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Hey y'all from Texas
« Reply #9 on: October 26, 2017, 06:33:15 PM »
Welcome from Minnesota


Sent from my iPad using Tapatalk
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline tomcrete1

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Re: Hey y'all from Texas
« Reply #10 on: October 27, 2017, 06:08:06 AM »
welcome from Wisconsin!
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline TentHunteR

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Re: Hey y'all from Texas
« Reply #11 on: October 28, 2017, 12:43:20 AM »
Welcome to the forum, from NE Ohio!
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline old sarge

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Re: Hey y'all from Texas
« Reply #12 on: November 24, 2017, 10:43:36 PM »
Welcome from SE Arizona.
US Army 1970-1995
Lodge Sportsman Grill
Weber kettle
Ducane Meridian
Cookshack Amérique
Smokin-it 3D
Old Hickory Knives
Chefs Choice 665 Slicer
LEM MaxVac
LEM BigBite #8
InstantPot Duo80 Plus

Offline Jaxon

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Re: Hey y'all from Texas
« Reply #13 on: November 25, 2017, 09:13:53 PM »
Welcome from all of us here in middle Georgia.

I got started with the original Big E-Z from Charbroil about 8 years ago. It still works now like it did then.
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You're at the top of the food chain...eat like it!