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Author Topic: 1st Brisket  (Read 4821 times)

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Offline cgseymour

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1st Brisket
« Reply #-1 on: April 10, 2015, 11:03:56 AM »
Hello All,
Had day off yesterday -- decided to try my 1st brisket.

Rubbed it with Dog Day Spice rub (3 KnuckleHead)

Here it is after it reached 165


And then pulled it off PBC at 200 (PBC was fading fast)




Came out pretty well.

All comments are greatly appreciated.
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Offline TwoPockets

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Re: 1st Brisket
« on: April 10, 2015, 11:13:02 AM »
Pretty!
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Offline sliding_billy

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Re: 1st Brisket
« Reply #1 on: April 10, 2015, 11:23:09 AM »
Looks mighty tasty.
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Offline drholly

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Re: 1st Brisket
« Reply #2 on: April 10, 2015, 11:26:42 AM »
That sure looks good - juicy and a nice smoke ring. Bet it made some good sandwiches!
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Offline ronman451

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Re: 1st Brisket
« Reply #3 on: April 10, 2015, 12:22:06 PM »
Nice cook!
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Offline HighOnSmoke

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Re: 1st Brisket
« Reply #4 on: April 10, 2015, 01:22:09 PM »
Looks real good!
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Offline Smokerjunky

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Re: 1st Brisket
« Reply #5 on: April 10, 2015, 03:06:14 PM »
Great looking brisket - nice smoke ring -
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Offline Chief Mac

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Re: 1st Brisket
« Reply #6 on: April 10, 2015, 03:11:50 PM »
cgseymour
The brisket looks really really good with a deep smoke ring.
Question: You stated that the PBC was fading fast. How big was the brisket and how long was it on the PBC?
Keep Cook'n !  8) 8)
CM
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Offline Pappymn

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1st Brisket
« Reply #7 on: April 10, 2015, 03:23:51 PM »
Looks like you nailed it
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Offline TMB

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Re: 1st Brisket
« Reply #8 on: April 10, 2015, 03:42:36 PM »
yep you nailed that one  :)   i'll take a pound with slaw and beans  ;) ;)
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Offline cgseymour

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Re: 1st Brisket
« Reply #9 on: April 10, 2015, 03:52:15 PM »
Thank you all for the nice comments.
@Chief Mac, I think it was around a 6# flat.

I put it on 2 9:00 AM and took it off when it hit 200 at about 4:30 or so.

I had the lid cracked but could not get PBC above say 210 or so.

One of the best purchases I have made (since PBC) was the Thermoworks Dot thermometer.  I go the probe I can leave in the pit and one in the meat and then just plug in one or the other.  Very handy.

Thanks again to all who commented.

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Offline Smokin Don

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Re: 1st Brisket
« Reply #10 on: April 10, 2015, 04:14:00 PM »
Nice brisket cg!!! Looks like you did good!!! Don
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Offline PongGod

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Re: 1st Brisket
« Reply #11 on: April 12, 2015, 10:27:07 PM »
Looks awfully good from here, but would surely look better sitting on a plate right in front of me!
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Offline smokeasaurus

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Re: 1st Brisket
« Reply #12 on: April 12, 2015, 10:34:10 PM »
Quote from: PongGod on April 12, 2015, 10:27:07 PM
Looks awfully good from here, but would surely look better sitting on a plate right in front of me!

or me  :P :P
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Offline teesquare

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Re: 1st Brisket
« Reply #13 on: April 12, 2015, 10:48:17 PM »
If that is your first brisket...You are off to a great start! Nice job.
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