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Author Topic: Miscellaneous Chicken Pieces on a Stoker Equipped PBC  (Read 5492 times)

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Offline pmillen

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Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #-1 on: April 19, 2015, 01:11:46 PM »
Miscellaneous chicken pieces were in Marcia's marinade for three hours.


Marinade (for each container)
Dust the tops of all pieces with garlic powder
13 oz. Soy sauce (whole bottle)
⅓ cup bourbon whiskey
Turn them over a few times.

Set the stoker at 300° and let the PBC come to the correct temperature.


Load it.


Spin and flip the pieces at your schedule.

Serve.


Marcia has been blending this marinade for the 54 years that I've known her.  We fall back to it a few times a year on the charcoal grill.  The PBC made it even better.
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Paul

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Offline Smokin Don

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« on: April 19, 2015, 04:30:05 PM »
Nice, some great lookin chicken pm!!! Don
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Offline sliding_billy

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #1 on: April 19, 2015, 04:38:49 PM »
Looks very good.
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Offline hikerman

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #2 on: April 19, 2015, 07:48:42 PM »
Beautiful looking chicken Paul!  :P
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Offline HighOnSmoke

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #3 on: April 19, 2015, 08:18:22 PM »
Nice looking chicken!
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Offline Savannahsmoker

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #4 on: April 19, 2015, 08:25:00 PM »
Good looking chicken and I sure like the Cooker setup.
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Offline TentHunteR

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #5 on: April 19, 2015, 08:28:15 PM »
YUM!!!
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Offline cgseymour

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #6 on: April 20, 2015, 09:31:53 AM »
Looks fantastic.

Nice job
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Offline CDN Smoker

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #7 on: April 20, 2015, 09:35:26 AM »
Looking very tasty ;D
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Offline smokeasaurus

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #8 on: April 20, 2015, 11:51:31 AM »
Great lookin chicken that I bet was tasty :P
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Offline pmillen

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #9 on: April 20, 2015, 12:10:21 PM »
Quote from: Savannahsmoker on April 19, 2015, 08:25:00 PM
I sure like the Cooker setup.

The temperature control the stoker provides better meets my needs.  Most PBC users don't need the crutch.
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Paul

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Offline muebe

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #10 on: April 20, 2015, 03:14:37 PM »
Looks great Paul!
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Offline jjjonz

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #11 on: April 20, 2015, 04:19:01 PM »
Quote from: pmillen on April 20, 2015, 12:10:21 PM
Quote from: Savannahsmoker on April 19, 2015, 08:25:00 PM
I sure like the Cooker setup.

The temperature control the stoker provides better meets my needs.  Most PBC users don't need the crutch.

What are the temperature ranges are you getting using the stoker ?
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Offline pmillen

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #12 on: April 20, 2015, 11:27:55 PM »
Quote from: jjjonz on April 20, 2015, 04:19:01 PM
What are the temperature ranges are you getting using the stoker ?

So far I've only used 300°and 350°.  I'm just after steady temperatures so I can better estimate completion times.  The PBC web site says that a properly set up unit will run between 275° and 310° but I had more variance.  It was easier for me to install the stoker than to experiment changing one thing at a time, taking notes and learning the complexities of air flow and such.

I may be using higher temperatures but I doubt that I'll go lower as I have a smoker.
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Paul

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Offline DonR9

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Re: Miscellaneous Chicken Pieces on a Stoker Equipped PBC
« Reply #13 on: April 26, 2015, 12:07:27 PM »
I'm off to the store to get soy sauce. Already have the bourbon and the garlic powder
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