Miscellaneous Chicken Pieces on a Stoker Equipped PBC

[drholly]

Those are some very nice looking chicken pieces!

[TQB]

Great looking chicken pieces!!!

I keep telling myself I dont need a PBC, but this forum section sure doesnt help that urge!! 

[DonR9]

Great looking chicken pieces!!!

I keep telling myself I dont need a PBC, but this forum section sure doesnt help that urge!! 

When did need become the criteria? Whenever it is, I tell myself I want one so badly that I actually need one.

[Chief Mac]

Miscellaneous chicken pieces were in Marcia's marinade for three hours.


Marinade (for each container)
Dust the tops of all pieces with garlic powder
13 oz. Soy sauce (whole bottle)
⅓ cup bourbon whiskey
Turn them over a few times.

Set the stoker at 300° and let the PBC come to the correct temperature.


Load it.


Spin and flip the pieces at your schedule.

Serve.


Marcia has been blending this marinade for the 54 years that I've known her.  We fall back to it a few times a year on the charcoal grill.  The PBC made it even better.

pmillen
Those chicken pieces look delicious.
How did you finally seal off the the PBC  lower intake port? 
CM

[pmillen]

How did you finally seal off the the PBC  lower intake port? 
CM

Haven't yet.  I don't often use the PBC so I haven't had the need.

I think I'll just make a larger version of the standard metal disc.  In that way I can open it a bit for lighting the charcoal and then close it off when using the stoker.

       OR

Do I need to have the air intake port open when lighting charcoal?  Can I just rivet a cover in place and not have the port open?

[Chief Mac]

Paul
A piece of heavy duty foil folded in half so it is 2 times larger than the intake vent hole and held down with 4 iron magnets? Do you think the stoker is supplying to much air for the foil to work? Just cover the hole on the outside of the barrel when you get a good charcoal lite? Yeah, its temporary till you decide what will really work. 
CM

 

[pmillen]

I think that will work just fine.  It may be my permanent solution.