Author Topic: My version of Pepper Stout Beef  (Read 4686 times)

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Offline cgseymour

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My version of Pepper Stout Beef
« Reply #-1 on: April 19, 2015, 10:13:10 PM »
Hello All,
fired up the PBC to for my version of Pepper Stout Beef.
I call it my version because instead of salt and pepper I used Dog Day Spice Rub's Karo's Fired Up rub.
And instead of Stout I used a Blue Moon.
Followed same basic process though:

Rubbed and pulled from PBC at  165:


Pulled after couple hours in 350 oven (the pan I was using did not fit in the PBC -- rookie mistake)


I put back in oven uncovered to reduce down a bit

Plated with some Olive bread and guac:


Came out great -- will make some adjustments next time -- but was really well received by family.

Cheers.

Chris
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Offline drholly

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Re: My version of Pepper Stout Beef
« on: April 19, 2015, 10:29:57 PM »
Sounds delicious. Nothing wrong with using the oven for the pan stage.
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Offline teesquare

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Re: My version of Pepper Stout Beef
« Reply #1 on: April 19, 2015, 10:53:50 PM »
A great meal. I love the Pepper Stout Beef - just about any way you do it. Yours looks awesome to me!
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Offline Pappymn

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My version of Pepper Stout Beef
« Reply #2 on: April 19, 2015, 11:02:24 PM »
Oh yeah. Nice cook buddy
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Offline smokeasaurus

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Re: My version of Pepper Stout Beef
« Reply #3 on: April 19, 2015, 11:55:58 PM »
Nice spin on one of BBQ's best recipes. Good call using the oven, once the pepper stout is covered might as well save on charcoal and use the oven......
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Offline Smokin Don

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Re: My version of Pepper Stout Beef
« Reply #4 on: April 20, 2015, 12:48:15 AM »
Looks great, nice job!!! Don
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Offline sliding_billy

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Re: My version of Pepper Stout Beef
« Reply #5 on: April 20, 2015, 01:57:06 AM »
Nice work.
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Offline HighOnSmoke

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Re: My version of Pepper Stout Beef
« Reply #6 on: April 20, 2015, 04:29:29 AM »
Looks real good!
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Offline Wing Commander

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Re: My version of Pepper Stout Beef
« Reply #7 on: April 20, 2015, 04:53:42 AM »
Looks good from here.

Offline Scallywag

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Re: My version of Pepper Stout Beef
« Reply #8 on: April 20, 2015, 08:47:02 AM »
Looks awesome!
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Offline CDN Smoker

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Re: My version of Pepper Stout Beef
« Reply #9 on: April 20, 2015, 08:54:40 AM »
Good looking plate ;D
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Offline cgseymour

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Re: My version of Pepper Stout Beef
« Reply #10 on: April 21, 2015, 03:10:06 PM »
Thanks again for all the comments --

Definitely learning a lot from this forum. 

Much appreciated.

Chris
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Offline muebe

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Re: My version of Pepper Stout Beef
« Reply #11 on: April 21, 2015, 10:19:17 PM »
Looks great!

Love the pepper stout beef!
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Offline TentHunteR

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Re: My version of Pepper Stout Beef
« Reply #12 on: April 22, 2015, 06:51:40 AM »
Your Pepper-IPA Beef looks incredibly good. 



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Offline akruckus

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Re: My version of Pepper Stout Beef
« Reply #13 on: April 22, 2015, 06:58:51 AM »
Nice spin on one of BBQ's best recipes. Good call using the oven, once the pepper stout is covered might as well save on charcoal and use the oven......

x2

I pretty much put anything I wrap in the oven.  Easier for me to not have to watch temps, and save charcoal/wood when it won't add to flavor because it's foiled.
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