Author Topic: My version of Pepper Stout Beef  (Read 4687 times)

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Offline cgseymour

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Re: My version of Pepper Stout Beef
« Reply #14 on: April 22, 2015, 09:47:33 AM »
Hello All,
Olive bread is simply beer bread (again I used Blue Moon) -- with chopped green olives in it .

Thank you
PBC
CharBroil Big Easy
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Offline viscera912

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Re: My version of Pepper Stout Beef
« Reply #15 on: April 23, 2015, 01:20:04 PM »
ive made this pepper beef about 5 times and used a different beer each time.  interestingly i loved a porter beer the best, deschuttes black butte porter, absolutely delicious!!!  also i second what everyone else has already mentioned about finishing in the oven!